BOH Closing Checklist

All stainless steel is polished and free of stains or streaks

Walls, floor, ceiling clean and free of build up

Shelves are clean and free of build up

All sinks functional, clean and free of build up

Sinks are clean and free of build up

Copper pipes are shiny and free of build up

Sink legs are free of stains and build up

Drains are clean and free of build up

Floors were scrubbed and free of debri

Spice container, rice bin and condiment cart are clean and free of build up

Dry goods organized, pulled forward, label facing out

Spice containers, rice bin and condiment cart are stocked

Basic sauce container is clean and free of build up

Sanitizer bucket empty, clean and free of build up

Cutting gloves hung by fingertip and in good condition

Prep charts are clean and free of build up

Walls, floor, ceiling clean and free of build up

Shelves are clean and free of build up

Dish racks, soak tank, and dish cart clean and free of build up

All dishes are face down, dry, free of day dots and grease build up

All sinks functional, clean and free of build up

Sinks are clean and free of build up

Copper pipes are shiny and free of build up

Sink legs are free of stains and build up

Drains are clean and free of build up

Floors were scrubbed and free of debri

Sauce containers restocked, clean and free of build up

All BIB drinks organized, facing left, cardboard tucked and not torn

Storage closet shelves organized. Anything not in use is out away

All rags are in dirty rag bin with lid fully closed

Chemicals are stocked label facing out

Walls, floor, drains clean and free of build up

Janitorial items hung 6” off floor

Janitorial times in good condition

Chemicals without SDS put away and locked

All goods are in proper hierarchy

All good organized, label facing out, FIFO being followed

Air curtains clean and free of air gaps

Vents are dust free

Floors are clean and free of debri

No empty boxes

Nothing on floor

All goods are in proper hierarchy

Prepped items above unprepped

2 days of prep and sauces available

Meat are stocked and fully thawed

Veggie display layout being followed

Chow mein and shredded cabbage containers stocked

All good organized, label facing out, FIFO being followed

Air curtains clean and free of air gaps

Vents are dust free

Floors are clean and free of debri

No empty boxes

Nothing on floor

Walls, floors, ceiling free of build up

Sauce cart cleaned and fully stocked

Prep coolers clean inside out and fully stocked

Reach in freezer stocked with lid on egg rolls

Top of prep coolers free of obstructions

Fryers were filtered and strained

Fryers are free of grease build up inside and out

Grill, knobs, and surfaces are clean and free of build up

Grill station is cleaned and free of build

Grill was seasoned with oil at eod to prevent rusting

Rice cookers are clean and free of stain's

Rice cooker shelf is clean and free of build up

All surfaces clean and free of build up

All detachables were scrubbed and put back

Burner ring was clean and free of build up

Woks were burned and scrubbed including handle

Blancher was cleaned; chimney was scrubbed

Hoods are cleaned and free of build up

Black splash walls cleaned and free of build up

Glass globes cleaned and free of build up

Hoods were rotated

Faucets and ansul tips free of build up

ALL stainless steel was polished and streakless

Drains are clean and free of build up

Cooking range legs are clean and free of build up

Floors under prep coolers and cooking range clean and free of build up