Title Page

  • Conducted on

  • Prepared by

  • Location

Cafe

  • Is the BOH stocked and tidy?

  • Are the dry goods stocked?

  • Kitchen list has been completed

  • Make sure all equipment is turned off and clean

  • Is the display fridge stocked, wrapped and clean?

  • Milk condiment station is taken down and clean

  • Is the drinks fridge stocked?

  • Are the Hardbite chips station stocked and placed back inside the cafe?

  • Are all the benches clean?

  • Merchandise full?

  • Music/ heaters/ lights all off?

  • Milk fridge temp

  • Pastry fridge temp

  • Sandwich fridge temp

  • Display L/R fridge temp

  • Drink case with fruit cups temp

BridgeHouse Cafe

  • Cupboard is stocked and organised?

  • Kitchen list has been completed?

  • All equipment is off and clean?

  • Water handle under the sink is set to the off position

  • Display fridge is stocked, wrapped and clean?

  • Drinks fridge is stocked?

  • Merchandise full?

  • Is the Hardbite station stocked?

  • Are all the benches clean?

  • Milk fridge temps

  • Pastry back stock temps

  • Display L/R temps

  • Front display temps

Cabin

  • Kitchen list has been made and delivered to kitchen

  • Drinks fridge full?

  • Display fridge stocked and clean?

  • Dry goods stocked?

  • Dairy fridge stocked?

  • Is the bunker clean and organised?

  • All equipment is off and clean?

  • Hardbite chip display stocked?

  • Milk condiment station put away and clean?

  • Merchandise is stocked?

  • Food display put away and clean?

  • Milk fridge temp

  • Drinks fridge temp

  • Bunker fridge temp

  • Backup fridge temp

Grill

  • Defrost has been completed and PAR levels are good

  • Fry freezer full

  • Beer stocked?

  • Condiment stand put away and clean?

  • All equipment off and clean?

  • Everything put away and clean

  • Food wrapped and put away from both grill and prep station

  • Walk in fridge temp

  • Walk in freezer temp

  • Protein fridge temp

  • Expo fridge temp

  • Salad fridge temp

  • Prep fridge temp

  • Beer fridge temp

  • Fry freezer temp

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.