CPH F&B Hi-Tea Closing & Dinner Opening Checklist

• Session

  Select Hi-Tea Closing & Dinner Opening

  • Hi-Tea Closing & Dinner Opening

• Conducted on

  Date

• Prepared by

Restaurants Tables , Chairs And Floor ( 5pm - 5.30pm )

• Are the floor sweep and mop? / Ensure floor & staircase is clean and polished

  Media

• Are the tables and chairs wiped and clean?

  Yes

  No

  N/A

• Are staff stand by at the second entrance ?

  Yes

  No

  N/A

• Steamboat Setting

  

• Are the Restaurant has been set for Steamboat / Candle Light Dinner reservation ? ( if any )

  Yes

  No

  N/A

Station Plan ( 5pm - 5.30pm )

• Main Dining Area

• Alfresco Area / Front View

• Lobby Lounge

• Cashier

• Backlane

• Floor Check

Welcome Drinks ( 5pm - 5.30pm )

• Are the Welcome drink cleared from the lobby?

  Yes

  No

  N/A

Floor Check ( 5.30pm - 6pm )

• Are the floor check - Room Service

  Yes

  No

  N/A

• Level - 1

  Yes

  No

  N/A

• Level - 2

  Yes

  No

  N/A

• Level - 3

  Yes

  No

  N/A

• Level - 4

  Yes

  No

  N/A

• Level- 5

  Yes

  No

  N/A

Cashering ( 5.30pm - 6pm )

• Are the POS system closed for Hi-Tea

  Yes

  No

  N/A

• Ensure POS System open for dinner operation

  Yes

  No

  N/A

• Hi-Tea Revenue and No of paxs ?

Guest Feedbacks ( 5.30pm - 6pm )

• Yes

  No

  N/A

• Yes

  No

  N/A

• Yes

  No

  N/A

• Yes

  No

  N/A

• Yes

  No

  N/A

Sign Off ( 5.30pm - 6pm )

• Person In - Charge

  Sign