CPH F&B Dinner Closing Checklist

• Session

  Dinner Closing

• Conducted on

  Date

• Prepared by

Restaurants Tables, Chairs And Floor (10.30pm - 11pm)

• Are the floor sweep and mop? / Ensure floor &staircase is clean and polished

  Pass

  Fail

  N/A

• Are the tables and chairs wiped and clean?

  Pass

  Fail

  N/A

• Table lay out set according to hotel standard

  

• Please ensure the table lay out set according to hotel standard

  Pass

  Fail

  N/A

• Ensure the Restaurant has set for the breakfast operation period?

  Pass

  Fail

  N/A

• Are the gate locked at 10.30pm?

  Pass

  Fail

  N/A

Buffet Counter (10pm - 10.30pm)

• Buffet counter set back for breakfast as per Hotel Standard

  

• Are the buffet counter set back for breakfast?

  Pass

  Fail

  N/A

• Buffet tags set for breakfast as per Hotel Standard

  

• Are the buffet tags set for breakfast?

  Pass

  Fail

  N/A

• Buffet station has been cleaned & stacked properly

  Pass

  Fail

  N/A

Cashering (10.30pm - 11pm)

• POS system closed for dinner as per Hotel Standard

• Are the POS system closed for dinner

  Pass

  Fail

  N/A

• VOID items to be authorized are evaluated

  Pass

  Fail

  N/A

• Are the music OFF?

  Pass

  Fail

  N/A

• Are the cash sales dump in safe box?

  Pass

  Fail

  N/A

• Are the FLOAT MONEY correct? (RM100)

  Pass

  Fail

  N/A

• Witness By

  Sign

• Dinner Revenue and No of paxs?

  Media

Guest Feedbacks (10.30pm - 11pm)

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Sign Off(10.30pm - 11pm)

• Person In-Charge

  Sign