Title Page

  • Session

  • Conducted on

  • Prepared by

Dinner Closing Checklist

Restaurants Tables , Chairs And Floor ( 10.30pm - 11pm )

  • Are the floor sweep and mop? / Ensure floor & staircase is clean and polished

  • Are the tables and chairs wiped and clean?

  • Floor Plan

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  • Please ensure the table lay out set according to hotel standard

  • Ensure the Restaurant has set for the breakfast operation period?

  • Are the gate locked at 10.30pm?

  • Are The Cake And Scones Cleared From The Gueridon ?

Buffet Counter ( 10pm - 10.30pm )

  • Buffet Main Area

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  • Coffee & Tea

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  • Bread & Porridge Counter

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  • Cereal / Salad & Fruit Counter

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  • Egg Counter / Noodles /Dim Sum Counter

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  • Are the buffet counter set back for breakfast?

  • Are the buffet tags set for breakfast?

  • Are the chaffing dish filled with water?

  • Buffet station has been cleaned & stacked properly

Pantry Area ( 10.30pm - 11pm )

  • Pantry Area

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  • Are the pantry area are clean

  • Are the coffee machine rinse and wash?

  • Are the milk compartment washed?

  • Are the garbage has been thrown and disposed properly

  • Any breakages occurred ( Report )

  • Soiled linen is stored as per standard and tied into bundles

Cashering ( 10.30pm - 11pm )

  • Are the POS system closed for dinner

  • VOID items to be authorized are evaluated

  • Are the music OFF?

  • Are the cash sales dump in safe box?

  • Are the FLOAT MONEY correct ? (RM 200 )

  • RM100

  • RM50

  • RM20

  • RM10

  • RM5

  • RM1

  • RM0.50

  • RM0.20

  • RM0.10

  • RM0.05

  • Witness By

  • Dinner Revenue and No of paxs ?

  • Banquet Revenue if any ?

Guest Feedbacks ( 10.30pm - 11pm )

Sign Off ( 10.30pm - 11pm )

  • Person In-charge

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