Title Page
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Session
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Conducted on
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Prepared by
Dinner Closing Checklist
Restaurants Tables , Chairs And Floor ( 10.30pm - 11pm )
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Are the floor sweep and mop? / Ensure floor & staircase is clean and polished
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Are the tables and chairs wiped and clean?
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Floor Plan
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Please ensure the table lay out set according to hotel standard
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Ensure the Restaurant has set for the breakfast operation period?
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Are the gate locked at 10.30pm?
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Are The Cake And Scones Cleared From The Gueridon ?
Buffet Counter ( 10pm - 10.30pm )
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Buffet Main Area
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Coffee & Tea
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Bread & Porridge Counter
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Cereal / Salad & Fruit Counter
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Egg Counter / Noodles /Dim Sum Counter
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Are the buffet counter set back for breakfast?
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Are the buffet tags set for breakfast?
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Are the chaffing dish filled with water?
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Buffet station has been cleaned & stacked properly
Pantry Area ( 10.30pm - 11pm )
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Pantry Area
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Are the pantry area are clean
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Are the coffee machine rinse and wash?
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Are the milk compartment washed?
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Are the garbage has been thrown and disposed properly
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Any breakages occurred ( Report )
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Soiled linen is stored as per standard and tied into bundles
Cashering ( 10.30pm - 11pm )
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Are the POS system closed for dinner
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VOID items to be authorized are evaluated
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Are the music OFF?
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Are the cash sales dump in safe box?
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Are the FLOAT MONEY correct ? (RM 200 )
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RM100
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RM50
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RM20
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RM10
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RM5
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RM1
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RM0.50
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RM0.20
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RM0.10
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RM0.05
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Witness By
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Dinner Revenue and No of paxs ?
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Banquet Revenue if any ?
Guest Feedbacks ( 10.30pm - 11pm )
Sign Off ( 10.30pm - 11pm )
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Person In-charge