BOH Opening Checklist - duplicate

• Day of Report

  Date

• Shift Leader in charge

Equipment ready to use

• Vents

  Yes

  No

  N/A

• Pressure fryers

  Yes

  No

  N/A

• Open fryers

  Yes

  No

  N/A

• Ovens

  Yes

  No

  N/A

• Breakfast grill

  Yes

  No

  N/A

• Garland grills

  Yes

  No

  N/A

• Merco warmers

  Yes

  No

  N/A

• Toasters

  Yes

  No

  N/A

• Fry chutes

  Yes

  No

  N/A

• Pass thru chutes

  Yes

  No

  N/A

• Coldwell

  Yes

  No

  N/A

• Breading/Lean ipads

  Yes

  No

  N/A

• Breading Tables

  Yes

  No

  N/A

• Soup Warmer/Rethermalizer

  Yes

  No

  N/A

Morning Tasks

• Line set up

  Yes

  No

  N/A

• Fileting

  Yes

  No

  N/A

• Filter pans

  Yes

  No

  N/A

• Restock (Pictures of all chicken in thaw cabinets with labels)

  Yes

  No

  N/A

• Raw dishes

  Yes

  No

  N/A

• Trash

  Yes

  No

  N/A

• Breakfast restock

  Yes

  No

  N/A

• Cookies/Brownies wrapped

  Yes

  No

  N/A

• Mac prepped/restocked

  Yes

  No

  N/A

• Breakfast waste/shared table

  Yes

  No

  N/A

• Truck put away no items on floor (Post picture of raw area)

  Yes

  No

  N/A

• SAFE/ERQA

  Yes

  No

  N/A

• Filet roller cleaned correctly after use

  Yes

  No

  N/A

• Sign off

  Sign