Information
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Prepared by
Truck
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Check product delivered against Truck Invoice. Report any items missing or damaged.
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Has truck been put away and product rotated in the FREEZER?
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Has truck been put away and product rotated in the FRIDGE?
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Has truck been put away and product rotated in the CENTER AISLE?
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Ensure there are no boxes or products left on the ground.
Product Check
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Ensure tortillas, mini bread, and muffins have been set out to thaw
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Ensure regular and spicy breakfast are fileted
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Check thaw cabinets. Fill any missing slots with the correct chicken.
Turn everything on
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All 2 ovens on (1 @ 375, 1 @ 325)
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Turn on Egg Grill (275 degrees, 4 notches)
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Secondary Open Fryer (place lid on shelf under warmer)
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Turn on hash brown warmer
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All 3 secondary monitors
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Secondary Chutes (turn to 4)
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Cold well
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Warming drawer
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Open Duke (Minis/Biscuit warmer)
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Close soup well drain (lever is straight up)
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Secondary bun toaster
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Bagel/Muffin toaster
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Soup Well
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Chicken heating well (both top/bottom)
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Primary warming Drawer
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Duke station (turn to Breakfast)
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Primary Chutes (turn to 4)
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Primary Fry warmer
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Primary open fryers (place both lids on shelf under warmer
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All 3 Primary monitors turned on
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LEAN iPad
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All 4 pressure hennies
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Breading Table
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Breading LEAN iPad
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Both grills
Setup
Secondary
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Mini roll brush & Honey Butter
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Duke Station (8 solid tops, 8 containers with 4 false bottoms)
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Cutting board and large black knife
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Small pan with #8 scoop
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Cold well (cheese pan, insert, extra pans) #40 scoop
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Hashbrown scoop holder
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2 egg molds, butter/egg holder (with ice)
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Spatula, Grill scraper, red tray
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Tongs
Primary
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Small serrated knife
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Large white knife
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Small pan with blue brush
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Small pan with #8 scoop
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Cold well (cheese pan, insert, extra pans)
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Fry scoop holder
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Primary toaster teflon
Breading
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Henny Baskets (2 tiered, 2 nugget, 2 half tiered)
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Red Tray in dump stations
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Oil container and Roller
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Grill brush
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3 Henny brushes ( poker, Gong brush, L-brush)
Manager Task
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Ensure all team members have phones secured off body.
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Fill out Setup board
