Title Page

  • Conducted on

  • Prepared by

  • Location

Cafe

  • Does kitchen have the prep list?

  • Is BOH tidy and Stocked?

  • Is the venue stocked?

  • Is all the equipment on?

  • Is the display fridge stocked and clean?

  • Is the drinks fridge stocked?

  • Is the Hardbite chip station full?

  • Is the milk condiment table stocked and clean?

  • Are the benches wiped and clean?

  • Is the merchandise for this venue stocked and presentable?

  • Milk fridge temp

  • Pastry fridge temp

  • Sandwich fridge temp

  • Display L/R temp

  • Drink case w fruit cups temp

Bridgehouse Cafe

  • Does kitchen have the prep list?

  • Is the cupboard for dry goods stocked and tidy?

  • Is the floor clear of stock in front of cupboard?

  • Are the benches wiped and clean?

  • Is the equipment on?

  • Is the display fridges stocked and clean?

  • Is the drinks fridge stocked?

  • Is the till area clean and organised?

  • Is the Hardbite chip station full?

  • Is the milk condiment table stocked and clean?

  • Is the merchandise for this venue stocked and presentable?

  • Milk fridge temp

  • Pastry back stock temp

  • Display L/R temp

  • Front display temp

Cabin

  • Does kitchen have the van run list?

  • Does anything need to be delivered from kitchen ASAP?

  • Is the bunker tidy?

  • Are the dry goods in the Cabin from the Bunker for the day?

  • Are there no moldy cherries in the bunker fridge?

  • Is the equipment on?

  • Are the fridges stocked full with dairy products for the day?

  • Is the Hardbite chip station full?

  • Is the drinks fridge stocked?

  • Is the food display stocked?

  • Is the condiment station stocked and clean?

  • Is the baked food display case stocked and clean?

  • Is the merchandise for this venue stocked and presentable?

  • Is the Beaver Ball glass clean and wiped?

  • Milk temp

  • Drinks fridge temp

  • Bunker temp

  • Back up fridge temp

Grill

  • Is the walk-in fridge up to PAR levels? *if not remove products from freezer

  • Prep and Grill stations full and clean?

  • Condiment station full and clean?

  • Is the equipment on?

  • Is the pretzel machine stocked and clean?

  • Is the till area clean and organised?

  • Is the benches wiped?

  • Is the prep station stocked and clean?

  • Is the grill station stocked and clean?

  • Walk in fridge temp

  • Walk in freezer temp

  • Protein fridge temp

  • Expo fridge temp

  • Salad fridge temp

  • Prep fridge temp

  • Beer fridge temp

  • Fry freezer temp

Kitchen

  • Walk in fridge temp

  • Walk in freezer temp

  • Fudge temp

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