F&B Morning Opening Checklist

• Session

  Select Morning Opening

  • Morning Opening

• Conducted on

  Date

• Prepared by

Restaurant ( Opening Checklist / 7am - 8am )

• Switch On Lights Accordingly To The Requirements

  

• Are the lights turned on at 7AM ?

  Yes

  No

  N/A

• Are lights working properly ?

  Yes

  No

  N/A

• Are the coffee machine switch on and rinse?

• Are the coffee machine working properly?

• Tables And Chairs Set Up (Hotel Standard)

  

• Are the tables and chairs set according to the hotel standard ?

  Yes

  No

  N/A

• Are the tables and chairs wiped and good condition ?

  Yes

  No

  N/A

• Are floors clean, dry and in good condition ?

  Yes

  No

  N/A

• Electric Buffet Heater ( Max : 9 for 10 minutes )

  

• Is the Electric Buffet Heater Switch On ?

  Yes

  No

  N/A

• How many paxs for breakfast?

Coffee And Tea Station ( 7am - 8am )

• Tea & Coffee Set Up (Hotel Standard)

  

• Is the coffee & tea cups arranged according to our standard?

  Yes

  No

  N/A

• 

• Is the sugar sachet & teaspoon place at buffet counter?

  Yes

  No

  N/A

• Coffee & Tea

  

• Are the coffee and tea place at the buffet counter?

  Yes

  No

  N/A

• Are the hot and cold water out on time ?

  Yes

  No

  N/A

• Are the milk serve warm at the counter?

  Yes

  No

  N/A

• juice & Ice Water Counter

  

• Is Juice out on time & what juice is served?

  Yes

  No

  N/A

Bread Counter ( 7.30am - 8.30am )

• 

• Is the bread toaster switch ON ?

  Yes

  No

  N/A

• Was the white and wholemeal bread out on time ?

  Yes

  No

  N/A

• Was the danish pastry and croissants out on time ?

  Yes

  No

  N/A

• Are the bread served warm or frozen?

  Yes

  No

  N/A

• Are the pastry and croissants served warm or frozen?

  Yes

  No

  N/A

Porridge / Cereal / Porridge ( 7.30am - 8.30am )

• 

• Is the porridge condiments out on time ?

  Yes

  No

  N/A

• How is the taste of porridge ?

  Good

  Fair

  Poor

  N/A

• 

• Was the Fruit Platter out on time ?

  Yes

  No

  N/A

• Is the presentation of fruit platter is acceptable?

  Yes

  No

  N/A

• 

• Was the Cereal filled up for breakfast ?

  Yes

  No

  N/A

Salad Counter ( 7.30am - 8.30am )

• Salad Counter Set Up (Hotel Standard)

  

• Are the salad counter set as per our hotel standard?

  Yes

  No

  N/A

• Green Garden Coral

• How was the presentation of salad 1?

  Yes

  No

  N/A

• Iceberg Plant

• How was the presentation of salad 2?

  Yes

  No

  N/A

Main Dish Counter ( 7.30am - 8.30am )

• Main Dish Counter Set Up (Hotel Standard)

  

• Is the buffet food out on time ?

• Nasi Lemak

  

• How was the taste and presentation of Nasi Lemak ?

  Good

  Fair

  Poor

  N/A

• How was the taste of sambal?

  Good

  Fair

  Poor

  N/A

• Sambal

  

• How was the taste and presentation of Chicken Dish & Rectified method of cooking?

  Good

  Fair

  Poor

  N/A

• How was the taste and presentation of Fried Noodles & Rectified method of cooking?

  Good

  Fair

  Poor

  N/A

• Roti Canai & Dhall

  

• How was the taste and presentation of Roti Canai and Dhall?

  Good

  Fair

  Poor

  N/A

• How was the taste and presentation of French Toast / Monte Cristo / Pancake?

  Good

  Fair

  Poor

  N/A

• How was the taste and presentation of Potato wedges / Hashbrown?

  Good

  Fair

  Poor

  N/A

• Sausages

  

• How was the taste and presentation of Sausages?

  Good

  Fair

  Poor

  N/A

• Baked Bean

  

• How was the taste and presentation of Baked Bean?

  Good

  Fair

  Poor

  N/A

Egg & Noodles Station ( 7.30am - 8.30am )

• 

• Was the noodles and condiment out on time ?

  Yes

  No

  N/A

• How is the taste of tomyam and chicken soup?

  Yes

  No

  N/A

• Fried Egg & Scramble Egg

  

• Was the Eggs out on time

  Select Yes No N/A

  • Yes
  • No
  • N/A

Dim Sum & Pau ( 7.30am - 8.30am )

• Rotation Of Dim Sum And Pau

  

• Was the dim sum or pau out on time ?

  Yes

  No

  N/A

Cashering ( 7am - 8am )

• Ensure that the POS system is working properly ?

  Yes

  No

  N/A

• Are the POS system open for breakfast ?

  Yes

  No

  N/A

• Are the FLOAT MONEY correct? ( RM200)

• RM 100

• RM50

• RM20

• RM10

• RM5

• RM1

• RM0.50

• RM0.20

• RM0.10

• RM0.05

• Witness By

  Sign

• Are the music switch ON ?

  Yes

  No

  N/A

Station Plan & Location ( 7am - 8am )

• Floor Plan

  

• Main Dining Area

• Patio Area / Front View

• Patio Area / Lobby View

• Buffet Runner / Main Dining Area

• Hostess Stand / Cashier Counter

Guest Feedbacks ( 9am - 10am )

• Good

  Fair

  Poor

  N/A

• Good

  Fair

  Poor

  N/A

• Good

  Fair

  Poor

  N/A

• Good

  Fair

  Poor

  N/A

• Good

  Fair

  Poor

  N/A

Sign Off ( 10.30am )

• Morning Person In -Charge

  Sign