CPH F&B Morning Opening Checklist (casa)

• Session

  Morning Opening

• Conducted on

  Date

• Prepared by

Restaurant (Opening Checklist/ 7am - 8am)

• Switch On Light as per Hotel Standard

  

• Switch On Lights Accordingly To The Requirements

  Pass

  Fail

  N/A

• Are the lights turned on at 7AM?

  Pass

  Fail

  N/A

• Are lights working properly?

  Pass

  Fail

  N/A

• Coffee Machine arranged as per Hotel Standard

  

• Are the coffee machine switch on and rinse?

  Pass

  Fail

  N/A

• Are the coffee machine working properly?

  Pass

  Fail

  N/A

• Are the tables and chairs set according to the hotel standard?

  Pass

  Fail

  N/A

• Are the tables and chairs wiped and good condition?

  Pass

  Fail

  N/A

• Are floors clean, dry and in good condition?

  Pass

  Fail

  N/A

• How many paxs for breakfast?

Coffee And Tea Station (7am - 8am)

• Coffee & tea cups arranged according to Hotel Standard

  

• Is the coffee & tea cups arranged according to our standard?

  Pass

  Fail

  N/A

• Is the sugar sachet & teaspoon place at buffet counter?

  Pass

  Fail

  N/A

• Are the coffee and tea place at the buffet counter?

  Pass

  Fail

  N/A

• Are the hot and cold water out on time?

  Pass

  Fail

  N/A

• Are the milk serve warm at the counter?

  Pass

  Fail

  N/A

• Is Orange juice and Mango Juice out on time?

  Pass

  Fail

  N/A

Bread Counter (7.30am - 8.30am)

• Bread Toaster on as per Hotel Standard

  

• Is the bread toaster switch ON?

  Pass

  Fail

  N/A

• Was the white and wholemeal bread out on time?

  Pass

  Fail

  N/A

• Are the bread served warm or frozen?

  Pass

  Fail

  N/A

• Are the pastry served warm or frozen?

  Pass

  Fail

  N/A

Porridge/ Fruits / Cereal (7.30am - 8.30am)

• Porridge condiments arranged as per Hotel Standard

  

• Is the porridge condiments out on time?

  Pass

  Fail

  N/A

• How is the taste of porridge?

  Pass

  Fail

  N/A

• Was the Fruit Platter out on time?

  Pass

  Fail

  N/A

• Is the presentation of fruit platter is acceptable?

  Pass

  Fail

  N/A

• Was the Cereal filled up for breakfast?

  Pass

  Fail

  N/A

Salad Counter (7.30am - 8.30am)

• Salad Counter set up as per Hotel Standard

  

• Are the salad counter set as per our hotel standard?

  Pass

  Fail

  N/A

• Is the presentation of Salad Counter is acceptable?

  Pass

  Fail

  N/A

Main Dish Counter (7.30am - 8.30am)

• Buffet Counter Presentation

  

• Is the buffet food out on time?

  Pass

  Fail

  N/A

• Is the presentation of buffet counter is acceptable?

  Pass

  Fail

  N/A

Cashiering (7am - 8am)

• Ensure that the POS system is working properly?

  Pass

  Fail

  N/A

• Are the POS system open for breakfast?

  Pass

  Fail

  N/A

• Are the music switch ON?

  Yes

  No

  N/A

Station Plan & Location (7am - 8am)

• Main Dining Area Set Up as per Hotel Standard

  

• Main Dining Area

  Media

• Buffet Runner Area Set Up as per Hotel Standard

  

• Buffet Runner Area

  Media

• Cashier Counter Set Up as per Hotel Standard

  

• Cashier Counter

  Media

Guest Feedbacks (9am - 10am)

• Good

  Fair

  Poor

  N/A

• Good

  Fair

  Poor

  N/A

• Good

  Fair

  Poor

  N/A

• Good

  Fair

  Poor

  N/A

Floor Check - Level 1 to Level 4

• Are the floor check - Room Service (Level 1)

  Media

• Are the floor check - Room Service (Level 2)

  Media

• Are the floor check - Room Service (Level 3)

  Media

• Are the floor check - Room Service (Level 4)

  Media

Sign Off (10.30am)

• Morning Person In-Charge

  Sign