Information

  • Conducted on

  • Conducted by

  • Occupancy

  • Arrivals

  • Departures

  • Number of VIPs (based on VIP Amenities List)

  • Has FO conducted the briefing to relevant HoDs on the "VIPs"?

Daily Audit

Daily Hotel Opening Checklist (7.30AM - 9.30AM)

  • Check for overall cleanliness and proper breakfast table set up

  • Breakfast is out on time, presentation and taste is of good quality

  • Check everyone on morning shift are working, properly groomed and dressed as per service standard

  • Overall Guest Experience of Breakfast (Feedback and Comments)

Morning Round of Hotel (9.30AM-10.30AM)

Lobby - Morning Round (9.30AM-10.30AM)

  • Floor swept and mopped

  • Carpet vacuumed

  • Glass Lobby Area is clean and spotless

  • Tables all wiped

  • Sofa cushions are neat and tidy

  • Front Office Counter is wiped

  • Lift carpet and door is cleaned

  • Menu Stand Beside Lift is wiped

  • Kitchen Door is wiped

  • Front Office Back Office is cleaned, swept, and mopped

Lobby Male Toilet - Morning Round (9.30AM-10.30AM)

  • Toilet door handle, closer clean and door closer is functioning

  • Door carpet is clean

  • Dustbin must empty

  • Hand Dryer fully functioning

  • Hand Soap is fully refilled

  • Mirror is clean and spotless

  • Hand basin is dry

  • Urine bowl is clean and shining

  • Hand tissue is refilled

  • Tissue roll (1 on WC, 1 on holder) for each WC

  • WC is cleaned and spotless

  • Bidet pipe is not leaking

  • OKU handle is clean

  • Walls and Floor mopped and cleaned

  • Lights are fully functioning

Lobby Female Toilet - Morning Round (9.30AM-10.30AM)

  • Toilet door handle, closer clean and door closer is functioning

  • Door carpet is clean

  • Dustbin must empty

  • Hand Dryer fully functioning

  • Hand Soap is fully refilled

  • Hand Basin is dry

  • Mirror is clean and spotless

  • Baby Changing Station is cleaned and dustbin cleared

  • Hand tissue is refilled

  • Initial Sanitisation Bin is fully functioning

  • Tissue roll (1 on WC, 1 on holder) for each WC

  • WC is cleaned and spotless

  • Bidet pipe is not leaking

  • OKU handle is clean

  • Walls and Floor mopped and cleaned

  • Lights are fully functioning

Guest Floor Corridor Cleanliness - Morning Round (9.30AM-10.30AM)

  • 5th Floor

  • 4th Floor

  • 3rd Floor

  • 2nd Floor

  • 1st Floor

  • G Floor

Banquet Hall - Morning Round (9.30AM-10.30AM)

  • Casa Conference Hall is clean and tidy

  • Male and Female Toilet all is clean and well equipped

  • Rosa Conference Hall is clean and tidy

  • Male and Female Toilet all is clean and well equipped

Outside Premises - Morning Round (9.30AM-10.30AM)

  • OutsideCar Park

  • Receiving Bay

  • Garbage Area

Back of the House / Admin Offices - Morning Round (9.30AM-10.30AM)

  • Laundry Room is cleaned and fully operational

  • Admin offices is cleaned & staff are all on time

  • Surau area is cleaned and tidy

Breakfast Wastage Done (10.30AM)

  • Breakfast Wastage is completed by Kitchen & Admin

Standby at Lobby for Guest Check Out (11AM-12PM) (Speak to Guest for Feedback & Comments)

Online Guest Review & Other Paper Work (12PM-2PM)

  • Looked through online reviews and replied guests

  • Weekly Duty Rosted is checked (Weekly on Wed with HR)

  • Check daily cash bank in & account receivable report with Acc

  • Sign Payment Voucher (weekly on Thursday with Acc)

  • Check and Approve all Purchase Request

  • Ensure every department handover shift logbook is completed and signed by you

Audit 10 Vacant Clean Room - using Guest Room Insecption Template (2PM-4PM)

  • Inspected

  • Passed & Satisfactory

  • Unsatisfactory

Kitchen and Stewarding (2PM-4PM)

  • Audit overall cleanliness of kitchen including freezer

  • Check temperature log book done by kitchen team

  • Audit raw material properly stored in chiller/freezer and have shelf life sticker

Evening Round of Hotel (4PM-5PM)

Lobby - Morning Round (4PM-5PM)

  • Floor swept and mopped

  • Carpet vacuumed

  • Glass Lobby Area is clean and spotless

  • Tables all wiped

  • Sofa cushions are neat and tidy

  • Front Office Counter is wiped

  • Lift carpet and door is cleaned

  • Menu Stand Beside Lift is wiped

  • Kitchen Door is wiped

  • Front Office Back Office is cleaned, swept, and mopped

Lobby Male Toilet - Morning Round (4PM-5PM)

  • Toilet door handle, closer clean and door closer is functioning

  • Door carpet is clean

  • Dustbin must empty

  • Hand Dryer fully functioning

  • Hand Soap is fully refilled

  • Mirror is clean and spotless

  • Hand basin is dry

  • Urine bowl is clean and shining

  • Hand tissue is refilled

  • Tissue roll (1 on WC, 1 on holder) for each WC

  • WC is cleaned and spotless

  • Bidet pipe is not leaking

  • OKU handle is clean

  • Walls and Floor mopped and cleaned

  • Lights are fully functioning

Lobby Female Toilet - Morning Round (4PM-5PM)

  • Toilet door handle, closer clean and door closer is functioning

  • Door carpet is clean

  • Dustbin must empty

  • Hand Dryer fully functioning

  • Hand Soap is fully refilled

  • Hand Basin is dry

  • Mirror is clean and spotless

  • Baby Changing Station is cleaned and dustbin cleared

  • Hand tissue is refilled

  • Initial Sanitisation Bin is fully functioning

  • Tissue roll (1 on WC, 1 on holder) for each WC

  • WC is cleaned and spotless

  • Bidet pipe is not leaking

  • OKU handle is clean

  • Walls and Floor mopped and cleaned

  • Lights are fully functioning

Guest Floor Corridor Cleanliness - Morning Round (4PM-5PM)

  • 5th Floor

  • 4th Floor

  • 3rd Floor

  • 2nd Floor

  • 1st Floor

  • G Floor

Banquet Hall - Morning Round (4PM-5PM)

  • Casa Conference Hall is clean and tidy

  • Male and Female Toilet all is clean and well equipped

  • Rosa Conference Hall is clean and tidy

  • Male and Female Toilet all is clean and well equipped

Outside Premises - Morning Round (4PM-5PM)

  • OutsideCar Park

  • Receiving Bay

  • Garbage Area

Back of the House / Admin Offices - Morning Round (4PM-5PM)

  • Laundry Room is cleaned and fully operational

  • Admin offices is cleaned & staff are all on time

  • Surau area is cleaned and tidy

  • Has Guest List for departments to memorised their names been passed to all HoDs?

  • Arrivals remaining (4PM)

  • Vacant Dirty Rooms Pending to be Cleaned (4PM)

  • Number Of Dinner Reservations (4PM)

Comments & Observations (In Any Area Above Throughout Day with Guest or Staff)

Dinner Time Service Audit (7PM onwards)

  • Kitchen & F&B is well manned and on time

  • Overall business for dinner time

  • Overall Guest Experience (Feedback & Comments from Guest)

Sign Off

  • Submission of Inspection

  • Add signature

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