Information
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Conducted on
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Conducted by
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Shift
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Number of VIPs (based on VIP Amenities List)
Daily Audit
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Dinner Whatsapp Blast for In House Guest
Standby at Lobby for Guest Check in (3PM-4PM) (Get guest to come to dine with us and assist in any complaints)
Kitchen and Stewarding (4PM-4.30PM)
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Audit overall cleanliness of kitchen including freezer
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Check temperature log book done by kitchen team
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Audit raw material properly stored in chiller/freezer and have shelf life sticker
Audit 5 Vacant Clean Room - using Guest Room Insecption Template (4.30PM-5.30PM)
Evening Round of Hotel (5.30PM-6PM)
Lobby - Morning Round (5.30PM-6PM)
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Floor swept and mopped
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Carpet vacuumed
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Glass Lobby Area is clean and spotless
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Tables all wiped
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Sofa cushions are neat and tidy
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Front Office Counter is wiped
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Lift carpet and door is cleaned
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Menu Stand Beside Lift is wiped
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Kitchen Door is wiped
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Front Office Back Office is cleaned, swept, and mopped
Lobby Male Toilet - Morning Round (5.30PM-6PM)
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Toilet door handle, closer clean and door closer is functioning
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Door carpet is clean
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Dustbin must empty
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Hand Dryer fully functioning
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Hand Soap is fully refilled
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Mirror is clean and spotless
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Hand basin is dry
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Urine bowl is clean and shining
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Hand tissue is refilled
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Tissue roll (1 on WC, 1 on holder) for each WC
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WC is cleaned and spotless
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Bidet pipe is not leaking
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OKU handle is clean
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Walls and Floor mopped and cleaned
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Lights are fully functioning
Lobby Female Toilet - Morning Round (5.30PM-6PM)
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Toilet door handle, closer clean and door closer is functioning
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Door carpet is clean
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Dustbin must empty
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Hand Dryer fully functioning
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Hand Soap is fully refilled
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Hand Basin is dry
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Mirror is clean and spotless
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Baby Changing Station is cleaned and dustbin cleared
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Hand tissue is refilled
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Initial Sanitisation Bin is fully functioning
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Tissue roll (1 on WC, 1 on holder) for each WC
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WC is cleaned and spotless
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Bidet pipe is not leaking
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OKU handle is clean
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Walls and Floor mopped and cleaned
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Lights are fully functioning
Guest Floor Corridor Cleanliness - Morning Round (5.30PM-6PM)
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5th Floor
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4th Floor
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3rd Floor
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2nd Floor
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1st Floor
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G Floor
Banquet Hall - Morning Round (5.30PM-6PM)
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Casa Conference Hall is clean and tidy
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Male and Female Toilet all is clean and well equipped
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Rosa Conference Hall is clean and tidy
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Male and Female Toilet all is clean and well equipped
Outside Premises - Morning Round (5.30PM-6PM)
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OutsideCar Park
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Receiving Bay
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Garbage Area
Back of the House / Admin Offices - Evening Round (5.30PM-6PM)
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Laundry Room is cleaned and fully operational
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Admin offices is cleaned & staff are all on time
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Surau area is cleaned and tidy
Dinner Time Service Audit (6PM onwards)
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Note to Duty Manager:
Please standby at Lemon Button Restaurant during the whole dinner service hours to ensure best guest dining experience, unless assistance needed in FO or HK
Please talk to minimum 5 guest for their feedback for their dinner and soft selling to get their business card (if possible) -
Kitchen & F&B is well manned and on time for dinner service
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Overall business for dinner time (Please state how many tables and pax dine in in the notes)
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Feedback & Comments from Dine In Guest #1 (Please include name, feedback in the note)
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Feedback & Comments from Dine In Guest #2 (Please include name, feedback in the note)
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Feedback & Comments from Dine In Guest #3 (Please include name, feedback in the note)
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Feedback & Comments from Dine In Guest #4 (Please include name, feedback in the note)
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Feedback & Comments from Dine In Guest #5 (Please include name, feedback in the note)
Online Guest Review & Other Paper Work (9PM)
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Ensure every department handover shift logbook is completed and signed by you
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Check B.com, Agoda, Tripadvisor, Google Reviews and Reply to them using ChatGPT
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Remind FO to revise Rev Optimisation Rates based on pace of room bookings
HK & Laundry Set Up for Next Day
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Pantry and HK Cart are prepared on each floor are prepared and set up for next day arrival?
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Laundry is all cleared (If not, please state in the note, how many pcs are still pending?)
Comments & Observations (In Any Area Above Throughout Day with Guest) At least one observation is needed
Sign Off
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Submission of Inspection
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