Information

  • Conducted on

  • Conducted by

  • Shift

  • Total Occupancy

  • Total Arrivals

  • Total Departures

  • Number of VIPs (based on VIP Amenities List)

Daily Audit

  • Arrivals remaining (3PM)

  • Vacant Dirty Rooms Pending to be Cleaned (3PM)

  • Dinner Whatsapp Blast for In House Guest

  • Number Of Dinner Reservations (3PM)

Standby at Lobby for Guest Check in (3PM-4PM) (Get guest to come to dine with us and assist in any complaints)

Kitchen and Stewarding (4PM-4.30PM)

  • Audit overall cleanliness of kitchen including freezer

  • Check temperature log book done by kitchen team

  • Audit raw material properly stored in chiller/freezer and have shelf life sticker

Audit 5 Vacant Clean Room - using Guest Room Insecption Template (4.30PM-5.30PM)

  • Inspected

  • Passed & Satisfactory

  • Unsatisfactory

Evening Round of Hotel (5.30PM-6PM)

Lobby - Morning Round (5.30PM-6PM)

  • Floor swept and mopped

  • Carpet vacuumed

  • Glass Lobby Area is clean and spotless

  • Tables all wiped

  • Sofa cushions are neat and tidy

  • Front Office Counter is wiped

  • Lift carpet and door is cleaned

  • Menu Stand Beside Lift is wiped

  • Kitchen Door is wiped

  • Front Office Back Office is cleaned, swept, and mopped

Lobby Male Toilet - Morning Round (5.30PM-6PM)

  • Toilet door handle, closer clean and door closer is functioning

  • Door carpet is clean

  • Dustbin must empty

  • Hand Dryer fully functioning

  • Hand Soap is fully refilled

  • Mirror is clean and spotless

  • Hand basin is dry

  • Urine bowl is clean and shining

  • Hand tissue is refilled

  • Tissue roll (1 on WC, 1 on holder) for each WC

  • WC is cleaned and spotless

  • Bidet pipe is not leaking

  • OKU handle is clean

  • Walls and Floor mopped and cleaned

  • Lights are fully functioning

Lobby Female Toilet - Morning Round (5.30PM-6PM)

  • Toilet door handle, closer clean and door closer is functioning

  • Door carpet is clean

  • Dustbin must empty

  • Hand Dryer fully functioning

  • Hand Soap is fully refilled

  • Hand Basin is dry

  • Mirror is clean and spotless

  • Baby Changing Station is cleaned and dustbin cleared

  • Hand tissue is refilled

  • Initial Sanitisation Bin is fully functioning

  • Tissue roll (1 on WC, 1 on holder) for each WC

  • WC is cleaned and spotless

  • Bidet pipe is not leaking

  • OKU handle is clean

  • Walls and Floor mopped and cleaned

  • Lights are fully functioning

Guest Floor Corridor Cleanliness - Morning Round (5.30PM-6PM)

  • 5th Floor

  • 4th Floor

  • 3rd Floor

  • 2nd Floor

  • 1st Floor

  • G Floor

Banquet Hall - Morning Round (5.30PM-6PM)

  • Casa Conference Hall is clean and tidy

  • Male and Female Toilet all is clean and well equipped

  • Rosa Conference Hall is clean and tidy

  • Male and Female Toilet all is clean and well equipped

Outside Premises - Morning Round (5.30PM-6PM)

  • OutsideCar Park

  • Receiving Bay

  • Garbage Area

Back of the House / Admin Offices - Evening Round (5.30PM-6PM)

  • Laundry Room is cleaned and fully operational

  • Admin offices is cleaned & staff are all on time

  • Surau area is cleaned and tidy

Dinner Time Service Audit (6PM onwards)

  • Note to Duty Manager:

    Please standby at Lemon Button Restaurant during the whole dinner service hours to ensure best guest dining experience, unless assistance needed in FO or HK

    Please talk to minimum 5 guest for their feedback for their dinner and soft selling to get their business card (if possible)

  • Kitchen & F&B is well manned and on time for dinner service

  • Overall business for dinner time (Please state how many tables and pax dine in in the notes)

  • Feedback & Comments from Dine In Guest #1 (Please include name, feedback in the note)

  • Feedback & Comments from Dine In Guest #2 (Please include name, feedback in the note)

  • Feedback & Comments from Dine In Guest #3 (Please include name, feedback in the note)

  • Feedback & Comments from Dine In Guest #4 (Please include name, feedback in the note)

  • Feedback & Comments from Dine In Guest #5 (Please include name, feedback in the note)

Online Guest Review & Other Paper Work (9PM)

  • Ensure every department handover shift logbook is completed and signed by you

  • Check B.com, Agoda, Tripadvisor, Google Reviews and Reply to them using ChatGPT

  • Remind FO to revise Rev Optimisation Rates based on pace of room bookings

HK & Laundry Set Up for Next Day

  • Pantry and HK Cart are prepared on each floor are prepared and set up for next day arrival?

  • Laundry is all cleared (If not, please state in the note, how many pcs are still pending?)

Comments & Observations (In Any Area Above Throughout Day with Guest) At least one observation is needed

Sign Off

  • Submission of Inspection

  • Add signature

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