BOH Pre Closing

Start cleaning sides of both grills and fryers

Clean 1 fryer filter bottom

Switch grilled kanbans and false bottoms with new ones

Break down to 1 kanban

Open and turn off one grill

Take grill pieces to mop sink, spray and brush off

Clean a 2nd fryer filter bottom

If slow enough (Check with Manager) close down 1 fryer, clean inside and out

Take tier basket to mop sink, rinse and brush off

Wipe down outsides, insides and gaskets of thaw cabinets

Clean outsides of all fryers

Pre scrape inside of fryers

Set up mock breading table on filet table (Use "Full Shallow" pans to hold ice)

Clean inside and outside of breading table