Title Page

  • Leader Responsable

  • What shift?

  • Prepared by

Primary

  • Have Mid-day filters been completed?

  • Shelf under fry station clean

  • Floors have been swept

  • Tomatoes and Lettuce restocked

  • Back up lettuce in lowboy

  • Restock completed(foil bags, nugget boxes, clamshells, fry boxes, fries, white buns, multigrain, gluten free)

  • Empty pickle buckets discarded

  • Soup in warmer

  • Utensils changed

  • Hand sinks clean

  • Restock cheese underneath primary

  • Team member sign off:

Secondary

  • Has Mid-day been performed on open fryers?

  • Restock completed? (Hash browns, minis, muffins, eggs, fries, fry boxes, nugget boxes, bowls, lids)

  • Rotate Mac n Cheese

  • Counters cleaned

  • Utensils changed

  • Floors swept clean

  • Trash changed

  • Hand sink cleaned

  • How many pans of bacon are there?

  • How many containers of cookies are there?

  • How many containers of brownies are there?

  • How many pans of Mac are there?

  • Team member sign off:

Trash Area

  • Floor swept

  • Whale emptied

  • Dumpster area outside free of debris

  • Team member sign off:

Miscellaneous

  • https://chick-fil-a.compliancemetrix.com/rql/p/ahomevrestauranthomeactivator

  • Safe completed?

  • Daily temp log filled out

  • All cool down chicken is wrapped/labeled

  • Prep walk through on iPad is completed

  • Mac restocked in the walk in?

  • Machines that need to be emptied

  • Prep chicken regular

  • Prep chicken spicy

  • Is ERQA completed?

  • Team member sign off:

Links

Breading Area

  • Coater restocked

  • Exterior of machines cleaned

  • Floor swept clean

  • Trashes changed

  • All open fryers have had a mid-day

  • Thaw cabinets restocked

  • Dirty dishes submerged in yellow dish bin

  • Utensils changed

  • All chicken in table refilled

  • How many pans of regular filets

  • How many pans of spicy filets

  • How many pans of grilled filets

  • Team member sign off

Prep area

  • Prep table restocked

  • Romaine ready for the next shift

  • Corn and Bean thawing

  • Tortillas Thawing

  • Plastic bowls and lids restocked

  • Prep sink clean

  • Spinner stored correctly

  • Trash changed

  • Team member sign off:

Dry Storage

  • 2 TMS bags plugged in

  • Empty boxes discarded

  • Team member sign off

Dish Area

  • Dish rack empty

  • NO LABELS on clean dishes

  • Breakfast dishes clean

  • Dish trash changed

  • Basket/insert are sprayed off

  • Dishwasher was drained

  • Mop sink clean and neatly organized

  • Team member sign off

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