Breakfast MOT

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Grounds and Car Park

• Car park and route to breakfast tidy and litter free?

  Yes

  No

  N/A

• Ash bin clean and no buts around entrance?

  Yes

  No

  N/A

• Entrance is free of cob webs and dust?

  Yes

  No

  N/A

Welcome

• Please wait to be seated and menu is on host station?

  Yes

  No

  N/A

• Guest is welcomed promptly by Good Morning.

  Yes

  No

  N/A

• If guest has NOT pre paid, payment is taken before guest is seated?

  Yes

  No

  N/A

• Guest is informed the buffet is "all you can eat" ?

  Yes

  No

  N/A

• Team are in correct uniform, clean and tidy?

  Yes

  No

  N/A

• Team are not seen eating or drinking in view of guests?

  Yes

  No

  N/A

Environment

• Table is set to standard, all items are clean and POS is in date?

  Yes

  No

  N/A

• Music is playing and set to correct level?

  Yes

  No

  N/A

• Floor and furniture is clean?

  Yes

  No

  N/A

• Toilets are clean and well stocked?

  Yes

  No

  N/A

• Chemicals not left unattended in view of guest?

  Yes

  No

  N/A

The Order

• Once the guest is seated they are informed that if they need further help ask any team member?

  Yes

  No

  N/A

Cook to order

• Once the guest is seated they are given the opportunity to look at the menu?

  Yes

  No

  N/A

• The team member checks what items the guest would like?

  Yes

  No

  N/A

• Cooked breakfast is served at the convince of the guest?

  Yes

  No

  N/A

• Team member checks everything is okay with the food?

  Yes

  No

  N/A

Cold buffet

• Tables in good repair and table cloth used if needed?

  Yes

  No

  N/A

• Only approved equipment is used?

  Yes

  No

  N/A

• Glassware, Crockery and other relevant items available at all times?

  Yes

  No

  N/A

• Equipment, Glassware, Crockery and other relevant items must be clean?

  Yes

  No

  N/A

• Photograph any issues.

  Media

Buffet Beverages

• Hot water and Coffee available?

  Yes

  No

  N/A

• Decaf, sugar and sweetener available?

  Yes

  No

  N/A

• Semi skimmed milk available and clearly labeled?

  Yes

  No

  N/A

• All juices and water stocked and available?

  Yes

  No

  N/A

• Chilled beverages to be cool?

  Yes

  No

  N/A

Buffet cold food

• Yogurts available to standard?

  Yes

  No

  N/A

• Cereal dispensers are to be as standard?

  Yes

  No

  N/A

• Weetabix and muesli available?

  Yes

  No

  N/A

• All 4 milks are available, and clearly labeled?

  Yes

  No

  N/A

• Minimum 4 toppings, 1 being pumpkin seeds?

  Yes

  No

  N/A

• White and brown bread available?

  Yes

  No

  N/A

• Croissants and muffins available?

  Yes

  No

  N/A

• Honey, jam, marmalade, marmite, butter and margarine available?

  Yes

  No

  N/A

• Fruit salad and berry mix available?

  Yes

  No

  N/A

• Chilled food to be cool?

  Yes

  No

  N/A

• Relevant POS to standard?

  Yes

  No

  N/A

Hot food

• All cooked products available?

  Yes

  No

  N/A

• All products are cooked correctly and to standard?

  Yes

  No

  N/A

• Plate is warm and clean?

  Yes

  No

  N/A

Caring for guests

• Finished dishes are cleared, throughout breakfast?

  Yes

  No

  N/A

Continuous Improvement

• Self audit completed and available FOH?

  Yes

  No

  N/A

• Daily MOT is completed?

  Yes

  No

  N/A