Brilliant Basics Walk Through
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Location
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Conducted on
Observations
Customer service: We create inspired moments in each customer's day
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Connect with a customer - Ask about service experience - Note comments and suggestions - Share feedback with team
Cafe and retail zone
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The store’s interior and exterior are clean and well maintained
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Baristas connect with customers in cafe above what is required to complete tasks
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Bussing routine is executed to standard
Food and POS zone
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First connection occurs within 30 seconds of entering the store
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Baristas always offer a friendly genuine greeting, smile, make eye contact, say thank you and connect beyond the requirements of the order
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Retail, food case and transaction plane is well stocked and set to sirens eye
Bar and Handoff Zone
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Baristas always offer a friendly genuine greeting, smile, make eye contact, say thank you and connect beyond the requirements of the order
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Baristas follow the beverage routine and sequencing steps
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Correct beverage production level and pace
Additional Comments
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Notes
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Photos
Deployment
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Accurately Staffed?
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Meeting customer needs?
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Deployment sheet
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Correctly completed
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Deployment model
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Correct model in place
Beverage Quality
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Beverage quality assessment
Beverage
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Beverage Name
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Does the beverage meet our quality standard?
Speed of service
Speed of service
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Speed of service observation
SOS
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Join Queue
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Description
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Receive beverage
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Total speed