British Airways Kitchen/Rest rooms/Cafe and Restaurant Areas Inspection

Pavement Cafe Check the following for: Floors • All hard floor surfaces must be free from debris, clean, dry and free from stains, marks or dust. • There must be no evidence of any accumulation of slurry of soap residues or other cleaning agents. • Floors must be safe and not slippery. Some slight scuffing may be apparent, but the applied dressing must be complete and intact, without any evidence of powdering, discoloration or build-up. • There must be no evidence of food, debris, grease or spillage's. • All carpets, mats and mat wells must be free from visible debris. They must be clean and dry. Walls/Doors • All walls, skirtings, dado rails, covings, radiators, pipes, vents, grilles, doors, kick plates, door frames, fittings, light switches, glass panels and sills must be free from debris, marks and dust. • They must be clean and dry, with no evidence of residual cleaning agents. • In particular, they must be free from finger marks, verdigris stains, runs and cobwebs. • There must be no evidence of food, debris, grease or spillage's, and the surfaces should be disinfected. Furniture & Equipment • All furniture, fittings and equipment must be free from debris, stains, marks and dust. • They must be clean and dry, with no evidence of residual cleaning agents. • In addition, they must be free from finger marks and smears. • All accessible surfaces of water coolers, fountains and vending machines must be free from dust, soil, removable stains and food debris. • There should be no evidence of grease or spillage's. • Draining Boards, sinks, wash hand basins, taps, overflow outlets, chains, plugs, pipework and supports must be free from scum, grease, scale, dust, soil, spillage's and removable stains. • Fridges must be cleaned inside weekly. Waste Bins • Waste Bins must be empty, clean and dry inside and out and replaced in their original locations. • All refuse to be removed to agreed disposal points.

Espresso Cafe Check the following for: Floors • All hard floor surfaces must be free from debris, clean, dry and free from stains, marks or dust. • There must be no evidence of any accumulation of slurry of soap residues or other cleaning agents. • Floors must be safe and not slippery. Some slight scuffing may be apparent, but the applied dressing must be complete and intact, without any evidence of powdering, discoloration or build-up. • There must be no evidence of food, debris, grease or spillage's. • All carpets, mats and mat wells must be free from visible debris. They must be clean and dry. Walls/Doors • All walls, skirtings, dado rails, covings, radiators, pipes, vents, grilles, doors, kick plates, door frames, fittings, light switches, glass panels and sills must be free from debris, marks and dust. • They must be clean and dry, with no evidence of residual cleaning agents. • In particular, they must be free from finger marks, verdigris stains, runs and cobwebs. • There must be no evidence of food, debris, grease or spillage's, and the surfaces should be disinfected. Furniture & Equipment • All furniture, fittings and equipment must be free from debris, stains, marks and dust. • They must be clean and dry, with no evidence of residual cleaning agents. • In addition, they must be free from finger marks and smears. • All accessible surfaces of water coolers, fountains and vending machines must be free from dust, soil, removable stains and food debris. • There should be no evidence of grease or spillage's. • Draining Boards, sinks, wash hand basins, taps, overflow outlets, chains, plugs, pipework and supports must be free from scum, grease, scale, dust, soil, spillage's and removable stains. • Fridges must be cleaned inside weekly. Waste Bins • Waste Bins must be empty, clean and dry inside and out and replaced in their original locations. • All refuse to be removed to agreed disposal points.

Main Restaurant Check the following for: Floors • All hard floor surfaces must be free from debris, clean, dry and free from stains, marks or dust. • There must be no evidence of any accumulation of slurry of soap residues or other cleaning agents. • Floors must be safe and not slippery. Some slight scuffing may be apparent, but the applied dressing must be complete and intact, without any evidence of powdering, discoloration or build-up. • There must be no evidence of food, debris, grease or spillage's. • All carpets, mats and mat wells must be free from visible debris. They must be clean and dry. Walls/Doors • All walls, skirtings, dado rails, covings, radiators, pipes, vents, grilles, doors, kick plates, door frames, fittings, light switches, glass panels and sills must be free from debris, marks and dust. • They must be clean and dry, with no evidence of residual cleaning agents. • In particular, they must be free from finger marks, verdigris stains, runs and cobwebs. • There must be no evidence of food, debris, grease or spillage's, and the surfaces should be disinfected. Furniture & Equipment • All furniture, fittings and equipment must be free from debris, stains, marks and dust. • They must be clean and dry, with no evidence of residual cleaning agents. • In addition, they must be free from finger marks and smears. • All accessible surfaces of water coolers, fountains and vending machines must be free from dust, soil, removable stains and food debris. • There should be no evidence of grease or spillage's. • Draining Boards, sinks, wash hand basins, taps, overflow outlets, chains, plugs, pipework and supports must be free from scum, grease, scale, dust, soil, spillage's and removable stains. • Fridges must be cleaned inside weekly. Waste Bins • Waste Bins must be empty, clean and dry inside and out and replaced in their original locations. • All refuse to be removed to agreed disposal points.

Starbucks Check the following for: Floors • All hard floor surfaces must be free from debris, clean, dry and free from stains, marks or dust. • There must be no evidence of any accumulation of slurry of soap residues or other cleaning agents. • Floors must be safe and not slippery. Some slight scuffing may be apparent, but the applied dressing must be complete and intact, without any evidence of powdering, discoloration or build-up. • There must be no evidence of food, debris, grease or spillage's. • All carpets, mats and mat wells must be free from visible debris. They must be clean and dry. Walls/Doors • All walls, skirtings, dado rails, covings, radiators, pipes, vents, grilles, doors, kick plates, door frames, fittings, light switches, glass panels and sills must be free from debris, marks and dust. • They must be clean and dry, with no evidence of residual cleaning agents. • In particular, they must be free from finger marks, verdigris stains, runs and cobwebs. • There must be no evidence of food, debris, grease or spillage's, and the surfaces should be disinfected. Furniture & Equipment • All furniture, fittings and equipment must be free from debris, stains, marks and dust. • They must be clean and dry, with no evidence of residual cleaning agents. • In addition, they must be free from finger marks and smears. • All accessible surfaces of water coolers, fountains and vending machines must be free from dust, soil, removable stains and food debris. • There should be no evidence of grease or spillage's. • Draining Boards, sinks, wash hand basins, taps, overflow outlets, chains, plugs, pipework and supports must be free from scum, grease, scale, dust, soil, spillage's and removable stains. • Fridges must be cleaned inside weekly. Waste Bins • Waste Bins must be empty, clean and dry inside and out and replaced in their original locations. • All refuse to be removed to agreed disposal points.