Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Cafe Dailly Checks
Electronic Equipment - Sign-offs (Confirm checks have been done by team)
General
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Turn on all café machines and equipment
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Espresso - Thermometers are calibrated
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Espresso - Coffee timers are checked
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Temperature of bar refrigeration is 1-4'C
Food and Beverage - Sign-offs (Confirmed by the individual who did the checks)
General
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All food items for sale are stocked
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Milk
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Flavour Syrup
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Dry ingredients should be stored above the liquid ingredients
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Chocolate syrup
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All products are rotated and put in date order (FIFO)
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The inventory levels for opening and new deliveries are updated and correct
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Regular espresso and decaf espresso are available
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Stock and correctly display bakery case
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All products are properly dotted and labeled
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Stock and prepare replenishments up for bar area
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Stock and prepare espresso in coffee grinder
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All bottle beverage and cold premix is available
Kitchen Utencils, and Condements etc. - Sign-offs (Confirmed by the individual who did the checks)
General
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Prepare the utensils and towel sanitation
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Take away cups, wooden stirrers, straws, table napkins and sweetener
Seating Area - Sign-offs (Confirmed by the individual who did the checks)
General
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All seat cushions are out and arranged
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An insect repellent candle is burning outside
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All the seating and tables are placed correctly and safely away from edges
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All surfaces are clean and tidy.
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Activity Leader / Line Manager
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Activity Specialist