Title Page
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Canteen
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Conducted on
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Prepared by
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Location
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Are wastes and unwanted items removed from kitchen area?
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Are all available dustbins cleaned and kept at defined place?
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Does food handlers wear appropriate PPE including hand gloves during working in kitchen?
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Are all floors cleaned properly in kitchen?
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Is there proper arrangement for disposal of food wastes?
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Are the pest control lights installed and working properly?
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Are all utensils and equipment used in canteen cleaned?
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Is there any soap or liquid soap available for hand washing?
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No foul smell observed in the kitchen?
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Are the food handling certificate of all food handlers available?
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Is the canteen and equipment in good condition and well maintained?
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Are all food and hand contact surfaces e.g work surfaces, fridge handles in good condition and cleaned regularly?
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Are suitable and approved cleaning chemicals available and stored correctly and are proper cleaning methods used?
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Are ready to eat food stored separate from raw food in storage areas?
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No presence of pests
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Is FEFO being practiced?
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The containers are labelled
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Other findings
Untitled Page
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Auditee's signature
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Auditor's signature
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Lead auditor's signature
Untitled Page