Caroline Hitchcott

Catering services

Area audit

Use this Template

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Use this Template

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Title Page

Document No.
Audit Title
Client / Site
Conducted on
Prepared by
Location
Personnel

Are the food service areas clean?
Are the displays topped up sufficiently?
Are the staff wearing the correct clean uniform?
Is all signage up to date, correct and visible?
Is SFBB up to date?
Is all food labelled correctly?
Are all preparation areas clean and sanitized?
Are all maintenance concerns up to date?

Caroline Hitchcott

Catering services

Area audit

Use this Template

Print as PDF

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.