CBO

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Service

• Can the crew person describe the new CBO sandwiches?

  Yes

  No

  N/A

• Are the crew service reminders in place?

  Yes

  No

  N/A

• Did you receive the correct sandwich?

  Yes

  No

  N/A

• Was the "special" tab pulled on the box?

  Yes

  No

  N/A

• Was the CBO prepared correctly?

  Yes

  No

  N/A

Marketing

• Were all the marketing element up and in recommended position?

  Yes

  No

  N/A

Production

• Are products marked with correct secondary shelf life's at the prep table

  Yes

  No

  N/A

• Is the correct amount of LOR used for prepping onions?

  Yes

  No

  N/A

• Are the grill settings for grilled onions correct?

  Yes

  No

  N/A

• Is the UHC programmed correctly for grilled onions?

  Yes

  No

  N/A

• Is the correct purple cap being used on the creamy mustard bottles?

  Yes

  No

  N/A

• Could the prep/grill person describe how to "prep" the onions with LOR?

  Yes

  No

  N/A

• Could the grill person describe how to "grill" the onions?

  Yes

  No

  N/A

• Could the assembler describe how to assemble the sandwich ( Angus / Chicken )

  Yes

  No

  N/A

• Is the "Beige" spoodle in use? Do they know this is a critical step?

  Yes

  No

  N/A