Information
-
Document No.
-
Audit Title
-
Client / Site
-
Conducted on
-
Prepared by
-
Location
-
Personnel
KITCHEN
-
WHO IS THE MANAGER ON DUTY? WHO IS THE KITCHEN SUPERVISOR ON DUTY? WHO IS ASSIGNED TO D-ROOM?
BREADING TABLE
-
IS BREADING TABLE SURFACE FREE OF PLASTIC LINERS AND/OR BOARD?
-
IS REFRIGERATED BREADING TABLE LID (OR ARE BREADING PAN LIDS) CLOSED WHEN BREADING TABLE IS NOT IN USE?
-
ARE BOTH MILK AND EGG WASH PANS PREPARED ACCORDING TO REQUIREMENTS WITH PERFORATED PAN KEPT PARTIALLY SUBMERGED?
-
ARE YELLOW GLOVES, SIFTER AND WIRE BASKET (FOR NUGGETS AND STRIPS) AVAILABLE AT BREADING TABLE?
-
ARE YELLOW GLOVES, SIFTER AND WIRE BASKET IN GOOD CONDITION?
-
ARE THERE PANS IN EVERY POSITION ON REFRIGERATED RAILS (UPPER CAVITY) AND ARE CORRECT PANS USED?
-
ARE PRODUCTS SET UP IN CORRECT ORDER FOR BREADING CHICKEN AND SPICY CHICKEN?
HAND WASHING STATION (KITCHEN)
-
IS KITCHEN HAND WASHING STATION CLEAN?
-
IS KITCHEN HAND WASHING STATION WELL MAINTAINED?
-
DO HAND SOAP AND HAND SANITIZER DISPENSERS AT KITCHEN HAND WASHING STATION HAVE CORRECT LABLES?
BOARDS
PRESSURE FRYERS
-
ARE EXTERNAL SURFACES (INCLUDING LID, SPINDLE AND BODY) OF EACH HP PRESSURE FRYER CLEAN?
-
ARE LEGS AND CASTERS OF EACH HP PRESSURE FRYER CLEAN?
-
ARE LEGS AND CASTERS OF EACH HP PRESSURE FRYER WELL MAINTAINED?
TAYLOR GRILL
-
IS TAYLOR GRILL CLEAN?
-
IS TAYLOR GRILL WELL MAINTAINED?
-
IS GAP SET TO #9 ON TAYLOR GRILL?
DUKE HOLDING STATION
-
IS DUKE HOLDING STATION CLEAN?
-
IS DUKE HOLDING STATION WELL MAINTAINED?
-
ARE HOLDING PANS AND LIDS CLEAN?
-
ARE HOLDING PANS WELL MAINTAINED?
-
ARE HOLDING PAN LIDS WELL MAINTAINED?
COUNTER/DRIVE THRU WORK AREA
REGISTER/COUNTER AREA
-
ARE FRONT COUNTER/DRIVE THRU SURFACES/STORAGE AREAS CLEAN?
-
ARE FRONT COUNTER/DRIVE THRU SURFACES/STORAGE AREAS WELL MAINTAINED?
-
ARE REGISTERS CLEAN?
-
ARE REGISTERS WELL MAINTAINED?
-
ARE MONITORS AND BUMP BARS CLEAN?
-
ARE MONITORS AND BUMP BARS WELL MAINTAINED?