CFAFC BOH Opening Biscuits

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

• Grab Apron, hair net, gloves

  Yes

  No

  N/A

• Fill dispenser with cold water and 3-4 scoops of ice

  Yes

  No

  N/A

• Turn on top oven to 375 degrees, cook Low

  Yes

  No

  N/A

• Clear off biscuit table, sanitize with wipes

  Yes

  No

  N/A

Grab all Utensils

• Biscuit Roller

• Biscuit Cutter

• Flour and Sifter

• 8-cup Measuring cup

• Biscuits pans (at least 3)

• Small pan with Blue brush

• Bun Oil

• Bag opener

• Attach large bowl and spinner to the mixer

  Yes

  No

  N/A

• Add 3 bags of biscuit mix to bowl

  Yes

  No

  N/A

• Add 12 cups of chilled water to mix

  Yes

  No

  N/A

• Mix for 30 seconds on Speed 1

  Yes

  No

  N/A

• Lightly coat table with Flour through the sifter

  Yes

  No

  N/A

• Grab a lump of dough, follow Biscuit procedures

  Yes

  No

  N/A

• Lightly butter a pan

  Yes

  No

  N/A

• Place 20 biscuits on pan

  Yes

  No

  N/A

• Use top oven (375 degrees), middle rack

  Yes

  No

  N/A

• Set Timer 4 (6 minutes)

  Yes

  No

  N/A

• Make 2 more pans of biscuits before timer ends

  Yes

  No

  N/A

• When timer ends, rotate pan of biscuits

  Yes

  No

  N/A

• Place additional pans on the top and bottom racks

  Yes

  No

  N/A

• Start Timer 4 (6 minutes)

  Yes

  No

  N/A

• Continue making pans of biscuits

  Yes

  No

  N/A

• When timer ends, pull out middle pan, rotate others

  Yes

  No

  N/A

• Start Timer 4 (6 minutes)

  Yes

  No

  N/A

• Butter baked biscuits, take to the line

  Yes

  No

  N/A

• When timer ends, take both pans out

  Yes

  No

  N/A

• Butter all biscuits, place in open Duke

  Yes

  No

  N/A