Information

  • Date & Time

  • Completed by:

  • Other MOD:

FC/DT Stocking & Cleanliness

  • Night-time stocking should leave the opening team with very little stocking to do, so they can focus on assembling equipment and preparing product for guests.

DRIVE-THRU AREA & BAGGING STATION

  • Cherries, Lemons, LTO Shake Items (Seasonal), Oreo Crumbs put away.

  • All cups, lids and milkshake lids STOCKED.

  • All Drive-Thru condiment bins in "grid" stocked.

  • MIlk, OJ & Juice stocked (but not over-stocked).

  • Forks, Tortilla Strips & Granola, Cracker and Spoons STOCKED

  • All bags, kids toys, straws & napkins STOCKED.

  • TEAM MEMBER

FRONT COUNTER & BACKBAR COUNTER

  • All sauces, cups an lids STOCKED.

  • All brownie displays from guest's perspectives cleaned, stocked and ready for guests.

  • Cleaning supplies available and sanitizer bucket moved to back to be washed.

  • Front counters wiped down fridges cleaned lemonade machine cleaned

  • TEAM MEMBER

CONDIMENT ISLAND

  • All visible items stocked.

  • No nearly-empty boxes underneath (combined and replace with a new case).

  • All high-use items (napkins ketchup, mayo, straws) in good supply underneath.

  • TEAM MEMBER

VERIFY CLEANLINESS

  • Drive-Thru drink station spotless and ready for the next day.

  • Coke Tower exterior and drip-tray spotless.

  • Entire counter clear and clean (NO STICKY).

  • Single Lemonade Dispenser disassembled, parts washed, all parts returned undamaged and left out to air dry. Exterior of dispenser is absolutely spotless and free of "lemon boogers."

  • DT Tea Dispensers washed, outsides wiped dry (spotless) and urns left upside-down so the insides can air-dry.

  • Icedream machine and milkshake base dispenser spotless. Icedream machine turned to "Standby."

  • Select the day of the week:

  • Icedream Machine has been disassembled, parts have been washed by a designated TM, and all parts have been returned to the front and accounted for.

  • Icedream Machine has been disassembled, parts have been washed by a designated TM, and all parts have been returned to the front and accounted for.

  • All counters, under-cabinets and fronts of refrigerators spotless from DT Window to Boards to Handwash sink spotless and ready for the next day.

  • All refrigerators opened and you have verified that they have beens wiped out and are clean.

  • Pass-thru chutes and fronts of fry-warming stations are spotless.

  • There are no crumbs in the pass-thru chutes.

  • Double Lemonade Dispenser disassembled, parts washed, all parts returned undamaged and left out to air dry. Exterior of dispenser is absolutely spotless and free of "lemon boogers."

  • Tea Dispensers washed, outsides wiped dry (spotless) and urns left upside-down so the insides can air-dry.

  • All 3 Coffee Carafes emptied and rinsed out.

  • Handwash sink is clean (inside, under rim), paper towels and soap stocked.

  • Front Counter from both CASHIER and GUEST sides ready for the next business day?

  • All 3 Coke Towers exteriors and drip-trays spotless, nozzles disassembled and soaked in soda water. Coke Tower fronts, tops and corners where they meet the counter (customer-side) are spotless.

  • All 3 ice bins stocked full of ice.

  • All registers cleaned, both the customer-side displays and black plastic exteriors and the screens. NO COKE SPLATTER.

  • TEAM MEMBER

Dining Room RRs

DINING ROOM

  • All tables, chairs, table legs and chair legs spotless and ready for guests.

  • All floors swept and mopped.

  • All high chairs are spotless from seat to wheel and ready for infants.

  • Would you let your own child eat in any one of these high chairs?

  • Crevasses in back of booth seats free of crumbs, tops of booth backs clean.

  • Have someone hold a flashlight at one end of the partition walls while you look from the other end. Check all 3 partition walls for prints and smudges. All 3 partitions are spotless and ready for the next day.

  • TEAM MEMBER

  • MANAGER ON DUTY

PLAYGROUND

  • All glass spotless.

  • Crevasse behind shoe benches between floor and glass spotless & free of debris. (Check from both inside the playground and outside looking through the window)

  • All equipment surfaces reachable from the ground level have been wiped down.

  • Would you let your own children play on this playground in it's current condition?

  • TEAM MEMBER

  • MANAGER ON DUTY

RESTROOMS

  • Restroom lobby spotless and ready for guests?

  • Men's RR toilet, urinal, sink, mirror & floors spotless and ready for guests?

  • Men's RR paper towels, TP, soap and sanitizer stocked and ready for guests?

  • Men's RR trash can empty and no visible cleaning supplies in view of guests?

  • Women's RR toilet, sink, mirror & floors spotless and ready for guests?

  • Women's RR paper towels, TP, soap and sanitizer stocked and ready for guests?

  • Women's RR trash can and "sanitary napkin receptacles" empty and no visible cleaning supplies in view of guests?

  • urinals screens in place and frech

  • TEAM MEMBER

  • MANAGER ON DUTY

FOYER & OUTSIDE:

  • All foyer glass (four doors, the community board cabinet and all windows) spotless.

  • Trash can on patio and outside front door empty and ready for the next day.

  • TEAM MEMBER

Kitchen Checklist

Soda Storage Area

  • Brooms are clean & dustpans are spotless,

  • Rug Sweeper is emptied and clean.

  • Floor underneath is swept and mopped.

  • TEAM MEMBER

  • MANAGER ON DUTY

Biscuit Table / Mixer Area / Secondary Boards

  • "Breakfast/Catering Island Area"... All THREE refrigerators, biscuit table, mixer and mixer table CLEAR, CLEAN, STRAIGHTENED & SANITIZED for the next day?

  • All horizontal and vertical surfaces of the "Secondary Boards Area" clean and sanitized.

  • Top Equipment: Vertical Toaster, Soup Wells, Warmers, Chutes, Fry Holding Station, Open Fryer, Griddle and both Ovens SHUT DOWN, CLEAN, and READY FOR NEXT DAY.

  • Under Equipment: Under-cabinet refrigerators and warming drawers SHUT DOWN, CLEAN, and READY FOR NEXT DAY.

  • General cleanliness: glove holder areas, fry carton storage area, counter under & around chute system and where we keep trays SPOTLESS and SANITIZED,

  • TEAM MEMBER

  • MANAGER ON DUTY

Bread Area / Primary Boards

  • All horizontal and vertical surfaces of the "Secondary Boards Area" clean and sanitized.

  • Top Equipment: Vertical Toaster, Soup Wells, Warmers, Chutes, Fry Holding Station, Open Fryers, Griddle and both Ovens SHUT DOWN, CLEAN, and READY FOR NEXT DAY.

  • Under Equipment: Under-cabinet refrigerators and warming drawers SHUT DOWN, CLEAN, and READY FOR NEXT DAY.

  • General cleanliness: glove holder areas, fry carton storage area, counter under & around chute system and where we keep trays SPOTLESS and SANITIZED,

  • Fry freezer exterior spotless, fries stocked & ready for next day.

  • Bread rotated properly, with a sign on each bread rack. Pickle buckets neat and orderly with no more than one bucket open.

  • TEAM MEMBER

  • MANAGER ON DUTY

Breading Table / Cook Area/ Thawing Cabinets

  • Breading Table exterior & interior CLEAN & SANITIZED. All poultry covered.

  • Stainless wall behind breading table / filleting area spotless. Coater stocked,

  • All Henny's spotless, shut down, and ready for next day. Chargrill sizzled and spotless. soup warmer & table spotless.

  • Open Thawing Cabinets. All items (Chicken, Nuggets, Strips, Chargrill, B'fast, Spicy B'fast) set out and lean chicken process maintained and ready for next day.

  • Thawing Cabinets exteriors, interiors and inner parts of handles CLEAN & SANITIZED. Exterior of Walk-in Freezer spotless. Walk-in Freezer handle CLEAN & SANITIZED.

  • Open Walk-in Freezer. Freezer is swept, organized and well kept.

  • TEAM MEMBER

Central Kitchen Area / Prep Areas

  • Inspect Center Aisle. All inventory items straightened, faced-forward, and organized.

  • Chopper parts all clean & returned to chopper. Chopper exterior CLEAN & SANITIZED. Chopper table CLEAN & SANITIZED.

  • Prep Refrigerator interior & exterior CLEAN & SANITIZED. All scales CLEAN & SANITIZED. Chicken Slicer CLEAN & SANITIZED. All miscellaneous prep dishes CLEAN, SANITIZED & NEATLY ORGANIZED. All ingredients & prep items inside covered.

  • Prep-Top Station exterior (check the sides!) CLEAN & SANITIZED, with cutting boards turned up. Interior of Prep-Top Station CLEAN & SANITIZED. All ingredients and prep items covered.

  • Dirty Dish Shelving (Green Metro) & Plexiglass clean.

  • TEAM MEMBER

Walk-in Cooler, The Cave

  • Walk-in Cooler CLEAN, ORGANIZED SWEPT & MOPPED. Drain outside of walk-in CLEAR OF DEBRIS & CLEAN.

  • Lockers all closed and clasped-shut. All cups disposed of. All abandoned mugs emptied, cleaned and confiscated.

  • Counter in Cave is CLEAN, FREE OF CLUTTER, ORGANIZED & ready for next day. All trays are done.

  • TEAM MEMBER

Water Tank / Sinks / Dish-Dry-Racks / Tea Brewers / Handsink / Lemon Table / Prep Sink / Icemaker / FLOORS!

  • Ice bin exterior is spotless. Icemaker is either full or running.

  • Prep Sink interior is CLEAN & SANITIZED. Prep sink exterior is CLEAN & SANITIZED. Lemon table top and under-shelf are CLEAN & SANITIZED. Back wall of entire are is CLEAN, SANITIZED & FREE OF LEMON PULP.

  • Hand-wash sink is spotless. Hand-wash soap, sanitizer and towels are stocked. K-Guard Fire Extinguisher is spotless. Tea Brewer table and Tea Brewers are SPOTLESS, CLEAN & SANITIZED. Sugar Bin is STOCKED FULL, and exterior is CLEAN & SANITIZED.

  • Dish-Dry Racks are in good order with all front dishes take up front. 4-Compartment Sink interior is CLEAN & SANITIZED, exterior is spotless. Sink drain is cleared of debris. Back wall over sink are and below sink is spotless. Wall between sink and green water tank is spotless.

Managerial / Complete Checklist

MANAGERIAL

  • Change Fund Counted.

  • Enter Amount:

  • Change Fund amount entered into INFORM or left on a note for the Office Manager.

  • Were there any late TMs, Call-Ins or No-Shows? Check all that apply.

  • Who and how late?

  • Late TM was recorded on the calendar in the office.

  • Who and for what reason?

  • Call-In was recorded on the calendar in the office.

  • Who?

  • No-Show was recorded on the calendar in the office.

REFRIGERATOR LOG

  • Backboard under coffee area (left)

  • Backboard under coffee area (right)

  • Front Counter Bagging

  • Drive-Thru Bagging

  • Drive-Thru Window

  • Drive-Thru Desserts

  • Do all refrigerator units appear to be functioning properly?

  • Refrigerator has been pulled out and NO bags or debris are restricting air flow in the back or on the bottom of the intake air vent.

  • The refrigerator is plugged in and receiving power.

  • Which refrigerator is not functioning?

  • The Kitchen Manager or General Manager has been notified, or the appropriate technician has been called.

  • Are the contents of the refrigerator deemed to be safe?

  • Contents have been moved to a functioning refrigerator.

  • Potentially Hazardous Foods deemed "at risk" have been discarded and a note has been left for the GM / KM.

SIGN OFF AND EMAIL CHECKLIST

  • All lights have been turned off and switches in back turned to "unoccupied."

  • Your signature:

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.