Information

  • Audit Title

  • Document No.

  • Conducted on

  • Prepared by

  • Personnel

  • Are IBC's cleaned before use ?<br>

  • IBC'S to be scraped clean around slide and blown down with air line(SOP#1)

  • Are IBC'S sanitised before entering the product transition area ?<br>

  • Form 16.6/ Form 35

  • Is there appropriate PPE for the operators ?<br>

  • Are operators wearing PPE provided ?

  • Is their a sanitised fork lift that remains in the cleanroom production area ?

  • Form 2a/FSM/cleaning records/cleanroom

  • Are the products in this area stored correctly ?

  • Are the products adequately labelled and are stocks rotated (FIFO) ?<br>

  • All pallets to have lot # and Mars barcode/Lowest lot # used first

  • Is there a process flow for this area and does it accurately reflect the procedure ?<br>

  • Paradigm/documentation/HACCP

  • Have operators been trained for this area ?

  • Paradigm/training/completed training

  • Are training records current and up to date ?

  • Are all critical control points correct ?

  • CCP2-QC form, CCP3 form 16.6

  • When asked was the operator aware of the aseptic sampling process ?<br>

  • SOP#90 aseptic sampling

  • Are the sample jars reconciled ?

  • Form 36 sample jar log

  • Are completed IBC'S labelled correctly and covered ?<br>

  • Are quality control documents signed and completed daily ?

  • QC form/form 16.6/front office

  • Is there a cleaning schedule in place and is it being followed ?<br>

  • Form 2A monthly clean/FSM/cleaning records/cleanroom

  • Is the facility well maintained ?

  • Has the standard operating procedure been reviewed ?

  • SOP#1 review date on document

  • Corrective actions/notes

  • Corrective actions to be completed by:

  • General Manager

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