Information
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Audit Title
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Document No.
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Conducted on
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Prepared by
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Personnel
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Have all corrective actions been completed from previous audit
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1. Are IBC's cleaned and sanitised before entering the product transition area ?<br>
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IBC'S to be scraped clean around slide and blown down with air line(SOP#1) (form 35)
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2. Is there appropriate PPE for the operators ?<br>
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3. Are operators wearing PPE provided ?
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4. Is their a sanitised fork lift that remains in the cleanroom production area ?
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Form 2a/FSM/cleaning records/cleanroom
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5. Are the products in this area stored correctly ?
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6. Are the products adequately labelled and are stocks rotated (FIFO) ?<br>
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All pallets to have lot # and Mars barcode/Lowest lot # used first
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7. Is there a process flow for this area and does it accurately reflect the procedure ?<br>
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Paradigm/documentation/HACCP/current plans.
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8. Have operators been trained for this area ?
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Paradigm/training/completed training
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9. Are training records current and up to date ?
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10. Are all critical control points correct ?
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CCP3 form 16.6
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11. When asked was the operator aware of the aseptic sampling process ?
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SOP#107 aseptic sampling
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All samples are logged in the MARS TEAMS spread sheet before delivery
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12. Are completed IBC'S labelled correctly ?<br>
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13. Is all documentation complete and up to date ?
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14. Is there a cleaning schedule in place and is it being followed ?<br>
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form 16.6/front office
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Form 2A eight weekly clean/FSM/cleaning records/cleanroom
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15. Is the facility well maintained ?
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16. Has the standard operating procedure been reviewed ?
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SOP#1 review date on document
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Corrective actions/notes
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Corrective actions to be completed by:
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General Manager
