Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Ice dump emptied and cleaned.
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Fridge doors wiped inside and out?
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T bars polished .
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Snacks restocked to no more than 12.
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Spirits and bottles fully stocked.
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Back bar decluttered and wiped.
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Check for o.o.d items milk, juices,fruit and fruit bags.
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Ice scope stored in container.
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Milk fridge cleaned.
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Glass trolleys wiped clean.
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Spirit pourers washed .
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Are all spirits labelled as of sop?
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Nozzles washed and left to air dry.
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Drip trays emptied and cleaned.
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Beer engines cleaned.
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Check for day dots on fruit,juices and coffee
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Tills and surrounds wiped.
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Glass shelves wiped.
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Coffee making items cleaned .
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Wines vacu vined.
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Bar bins all emptied and washed.
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All recycling taken upstairs.
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Check all spirits are covered.
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Glass washers cleaned thoroughly and doors left open.
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Both lift rooms to be decluttered and cleaned and tiles wiped.
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Bar op cleaned and bar runners put back out.
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All lifts wiped down inside and out.
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Bar porka fridge left tidy.
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Straws filled up.
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Coffee station set up for the morning.
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Check there are no food items stored on the floor ie crisps and condiments.
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Tables are all wiped and set up and chairs tucked in.
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Alcoves wiped, swept and mopped.
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Glass washers pulled out and cleaned behind.
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Back bar wiped.
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Tiles in glass wash wiped.
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Hand pulls cleaned.
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Blue roll filled up.
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Butter put in fridge.
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All glasses put away.
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Sweep and mop floor.
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Toilets checked .
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All lights switched off
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Waste recorded in dmlb .
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Dmlb completed and jobs signed by member of staff completing job.
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Are all fire checks completed?
