Information

  • Convenience Security Six Healthcheck

  • Store Name

  • Conducted on

  • Completed by

  • Store Representative & Role

  • Last MST Result

  • Accrual Rate

  • Cycle Budget

  • Current Tracking

  • Next MST

  • Full Year Risk Projection

Checkouts

  • Checkout is manned

  • Kiosk door secure

  • EAS gates and Checkout De-activation unit’s work

  • No unsecure tobacco or cash present

  • Staff Searches being completed

  • 2 colleagues can describe what shrink is and how they can support the store to reduce shrinkage

  • Department Key report is reviewed weekly and there is a training plan to reduce usage

Product Protection

  • Correct product protection is applied in line with the guidelines

  • Store specific lines added to list from the store loss prevention dashboard

  • Security POS is displayed in all high risk areas

  • Risers in place on high risk areas

  • Chewing Gum unit secure

Backdoor & Warehouse

  • Back door and gates are locked at all times

  • Backdoor is alarmed and key held by duty

  • High Risk alcohol is in a locked secured cage

  • No high value delivery left unsecure (Tobacco, Cards, Click and Collect)

  • Click and Collect items are stored securely

  • Daily click and collect audit is completed

  • No Unauthorised products in cleaning cupboard, toilet or staff room

Safes/Cash Office

  • Cash Office door is closed and locked at all times

  • All safes are locked

  • Tobacco is in a locked safe and under dual control

  • No cash is left outside of the safe

  • All keys are controlled and kept locked in key cabinet

Stock Routines

  • Stock record movement reports have been reviewed and filed

  • Scheduled Overs and Lows target met and OSI is being completed

  • Last week’s top 10 loss lines from dashboard have been counted

  • Weekly Unknown loss meeting board is upto date

  • Weekly DSS checklist accurately completed and signed off by SM

  • Products in colleague room have been transferred or show proof of purchase

  • All in store transfers are actioned and reviewed by manager. ( staff room, fruit, coffee machines etc)

Waste

  • Waste bins are locked

  • Waste prints checked, signed and filed for 2 weeks

  • Waste Areas in chillers or warehouse are clear

  • Check 2 waste bags to ensure all products recorded (incl Meat if available)

  • ACAYG reports are being reviewed and there is evidence of this

  • OSM / GSSM sign off

  • Sign off by Store Colleague

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.