Convenience Security Six Healthcheck

Checkout is manned

Kiosk door secure

EAS gates and Checkout De-activation unit’s work

No unsecure tobacco or cash present

Staff Searches being completed

2 colleagues can describe what shrink is and how they can support the store to reduce shrinkage

Department Key report is reviewed weekly and there is a training plan to reduce usage

Correct product protection is applied in line with the guidelines

Store specific lines added to list from the store loss prevention dashboard

Security POS is displayed in all high risk areas

Risers in place on high risk areas

Chewing Gum unit secure

Back door and gates are locked at all times

Backdoor is alarmed and key held by duty

High Risk alcohol is in a locked secured cage

No high value delivery left unsecure (Tobacco, Cards, Click and Collect)

Click and Collect items are stored securely

Daily click and collect audit is completed

No Unauthorised products in cleaning cupboard, toilet or staff room

Cash Office door is closed and locked at all times

All safes are locked

Tobacco is in a locked safe and under dual control

No cash is left outside of the safe

All keys are controlled and kept locked in key cabinet

Stock record movement reports have been reviewed and filed

Scheduled Overs and Lows target met and OSI is being completed

Last week’s top 10 loss lines from dashboard have been counted

Weekly Unknown loss meeting board is upto date

Weekly DSS checklist accurately completed and signed off by SM

Products in colleague room have been transferred or show proof of purchase

All in store transfers are actioned and reviewed by manager. ( staff room, fruit, coffee machines etc)

Waste bins are locked

Waste prints checked, signed and filed for 2 weeks

Waste Areas in chillers or warehouse are clear

Check 2 waste bags to ensure all products recorded (incl Meat if available)

ACAYG reports are being reviewed and there is evidence of this