Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Ready to Eat
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Deli express
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Hand wash facilities
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Cleanliness of floors, sinks and surrounds
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Cleaning Information Point
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Pest control
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Colleague PPE
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Colleague personal hygiene
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Slicer cleaning
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Deli date calculations
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Salad bar
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Foreign object control
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Pizza date coding
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Pizza load lines
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Hot Food batch temperature checks
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Hot Food cabinet temperature checks
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Segregation
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Pricing & ticketing
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Product Information (allergy barkers, QPIG, sampling)
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Fire safety
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Safe n Sound (completion, SMART next steps, pull-outs and reflects reality)
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Additional Notes
Raw
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Meat/Fish Pack n Wrap
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Beef licensing sticker
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Hand wash facilities
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Cleanliness of floors, sinks and surrounds
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Cleaning Information Point
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Pest control
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Colleague PPE
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Colleague personal hygiene
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Icing of non-oily fish every 30 minutes
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Fish, Beef & Veal traceability
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Fish & Meat date calculations
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Segregation of raw hot food prep and serving
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Foreign object control
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Pricing & ticketing
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Product Information (allergy barkers, QPIG, sampling)
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Fire safety
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Safe n Sound (completion, SMART next steps, pull-outs and reflects reality)
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Additional Notes
