Title Page
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Conducted on
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Prepared by
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Location
Guidance
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Encourage workers to stay home if they are sick.
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Provide a place to wash hands or alcohol-based hand rubs containing at least 60% alcohol.
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Maintain regular housekeeping practices, including routine cleaning and disinfecting of surfaces and equipment with Environmental Protection Agency-approved cleaning chemicals from List N or that have label claims against the coronavirus.
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Practice sensible social distancing, maintaining six feet between co-workers and customers, where possible. For example, some worksites have already begun to demarcate six-foot distances with floor tape in checkout lines. Workplaces where social distancing is a challenge should consider innovative approaches, such as opening only every other cash register, temporarily moving workstations to create more distance, and installing plexiglass partitions.
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Use a drive-through window or curbside pick-up.
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Provide workers and customers with tissues and trash receptacles.
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Train workers in proper hygiene practices and the use of workplace controls.
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Allow workers to wear masks over their nose and mouth to prevent them from spreading the virus.
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Encourage workers to report any safety and health concerns.
Completion
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Additional Comments
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Completed by: (Name and Signature)
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For more information, visit www.osha.gov/coronavirus or call 1-800-321-OSHA (6742).