Title Page
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Site conducted
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Conducted on
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Prepared by
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this recipe makes 6-7 brulees
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700g milk
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700g cream
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8 whole eggs
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cream
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2 egg yolks
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150g sugar
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1 tsp cornflour
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1 tsp flavouring - vanilla, cinnamon etc.
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Method
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Mix every thin together.
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Pour through a hair sieve to remove the chalaza from the eggs.
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Fill in little ceramic forms.
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If you want to produce Creme Caramel, use timbal forms and fill in a litte caramel before.
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cook on baked egg custard mode in rational, alternatively cook between 25min and 35min in a Bain Marie / water bath tray
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please ensure the oven is rinsed out to avoid black carbon bits entering the custards
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store in the fridge until needed with correct label and allergen label.
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allergen advice :- dairy & eggs
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to serve top with demerara sugar and use blow torch to caramelise
