Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
Crib Audit Template
Crib 1
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Do bain dishes look appealing and delicious
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Are utensils available to serve dishes
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Are vegetarian and meat frozen pastry options provided (including Kidman)
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Is there fresh whole fruit provided of export quality (no bruised or damaged fruit)
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Is Granola or Bircher provided
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Is Trail mix or V8 Mix provided
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Is sliced watermelon provided
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Are assorted cookies provided
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Is a protein bar provided
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Is a pastry option provided
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Are there 4x dips/dressings provided (e.g. Guacamole, pesto, salsa Verde or green dip)
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Is sliced and grated cheese provided
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Is mustard pickle and fruit chutney provided
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Are there 3x preserved vegetable items provided (e.g. roast capsicum, sun-dried tomato, pickled onion, pineapple sliced)
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BYO Salad - Are there 2x starch / grain options, 6 fresh ingredients and 1x alternate cheese (Ricotta, fetta)
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Do proteins include: Whole Boiled Eggs, Salmon, Ham
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Do proteins include: 1x Cured meat (kabana or pepperoni or hot salami or mild salami)
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Do proteins include: 2x Roast meat (beef, pork, silverside, brisket and traditional roast chicken)
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Are there a variety of breads provided including fresh baked rolls and wraps
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Are there paper bags, disposable cutlery and napkins available
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available
Crib 2
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Do bain dishes look appealing and delicious
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Are utensils available to serve dishes
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Are assorted cookies provided
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Is a protein bar provided
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Is a pastry option provided
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Is Granola / Bircher provided
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Is Trail mix or V8 Mix provided
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Is there 1x Flavoured yoghurt, 1x Greek/Natural yoghurt
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Is fresh fruit salad provided
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Is sliced watermelon provided
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Are 2x Grab and Go classic salads provided (Caesar/Asian) (packed in containers)
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Is BYO 1x Caesar salad including boneless chicken
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Is there a potato/pasta and coleslaw salad provided
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Are 2x Sandwich or wrap options provided
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Do Sandwiches / wraps have a expiry date
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2x Grab and go reheat options provided (packed in containers)
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Are there 6x reheat options provided (1x Meat, 1x Vegetarian, 1x Carb and 3x Vegetable)
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Are all foods labelled including allergens
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Are staff wearing uniform and PPE
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Are staff available to answer any questions or seek support
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Are all items in stock
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Are food temperatures being recorded
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Are all cold temperatures below 5