Title Page

  • Site conducted‹

  • Conducted on

  • Inspected by

  • Store Name
  • Staff on Shift

FRONT OF HOUSE

FIRST IMPRESSIONS (OUTSIDE AND ENTRANCE)

  • A board #1 - Clean and visible to customers?

  • A board #2 - Clean and visible to customers?

  • CUPP main signage - Clean and visible to customers?

  • CUPP branded rubbish - Any visible up and down the street?

  • Main window and door clean?

  • Main window drinks menu - Clean and visible to customers?

  • Entrance + Door mat clean?

  • Customer floor - clean?

  • Picture wall - visible with new pictures added? (Add picture)

  • Plants - Well maintained and healthy? (Add picture)

  • Any further comments on Outside & Entrance? (Add pictures)

FIRST IMPRESSIONS (CUSTOMER AREA)

  • Music - appropriate and at a good volume level?

  • CUPP Light turned on front counter? (Add picture)

  • Front facing counter clean and free of spillages/marks? (Add picture)

  • Till area and Front counter top - clean and free of clutter?

  • Light bulbs all working and clean? (Add picture)

  • Customer area walls and skirting boards clean? (Add picture)

  • Any further comments on Customer Area?

MERCHANDISE

  • Merchandise on display - Take note of anything not on display.

  • What items are missing from display? (Add picture)

  • Are all T-shirt Designs / colours and sizes on display (S,M,L,XL / White, Black + Black / Black + White)

  • What items are missing from display? (Add picture)

  • Everything displayed neatly?

  • Everything on display priced?

  • Is the merchandise area, clean, tidy, including glass and shelving? (Add picture)

  • Any further comments on Merchandise area?

MENU - INDOORS

  • Is the main drinks menu clean and dusted?

  • Are all menu items available?

  • What items are missing from sale?

  • Is the current campaign Signage on display?

  • Is the current campaign drink available?

  • Are drinks at the agreed price point? Add picture of menu.

  • Any further comments on menu?

STAFF

  • Are staff wearing a clean CUPP branded T-Shirt?

  • Are staff wearing a clean CUPP approved apron?

  • Are staff wearing appropriate footwear?

  • Do staff have ALL hair tied up? (If applicable)

  • Any further comments on staff?

SHOW ME TELL ME!!

  • What is the name of the person you're asking?

  • TELL ME - How do we describe the difference between - GREEN / BLACK / OOLONG Tea? (Answered correctly - YES or NO)

  • TELL ME - What is the time limit of cooked tapioca? (Answered correctly - YES or NO)

  • TELL ME - What colour cloth do we use for Oatly? (Answered correctly - YES or NO)

  • TELL ME - What drinks are not available dairy free? (Answered correctly - YES or NO)

  • SHOW ME - Where do we find Allergens Information Sheet? (Answered correctly - YES or NO)

  • SHOW ME - Where do we place the label on the cup? (Answered correctly - YES or NO)

  • SHOW ME - Regular and Large toppings portions? (Answered correctly - YES or NO)

  • SHOW ME - How do we cool down the tea machine? (Answered correctly - YES or NO)

BACK OF HOUSE

TILL AND PACKING AREA

  • Are till screens, kitchen screens and customer printer working correctly?

  • List what is not working

  • Label printer in working order and being used?

  • Is the CUPP app live and being used?

  • Third party apps active? Deliveroo + UberEats?

  • Takeaway equipment available? Please note anything unavailable.

  • Is the Merch storage organised and easily accessible to staff?

  • Any further comments on Till and packing area?

BUBBLE TEA INGREDIENTS

  • Vanilla Syrup - Please take note of any errors.

  • Coconut Syrup - Please take note of any errors.

  • Brown Sugar Syrup #1

  • Brown Sugar Syrup #2

  • Wintermelon Syrup - Please take note of any errors.

  • Rosehip - Please take note of any errors.

  • Chocolate shaker available

  • RED Cloth to wipe sealed drinks available?

  • Is tapioca available?

  • Is the tapioca lid on with correct timings?

  • Are all toppings available?

  • What toppings are not available?

  • Are the following fruit purees available? Please take note of any missing items.

  • Are the fruit purees labelled with a daydot and dated correctly?

  • Are the following fruit juices/slices available? Please take note of any missing items.

  • Are the following milk options available? Please take note of any missing items.

  • Is taro available?

  • Are the correct scoops available? Please take note of any missing items.

  • Is the correct tub being used? (Add picture)

  • Green Tea - Make a note of any issues.

  • Black tea - Make a note of any issues.

  • Oolong Tea - Make a note of any issues.

  • Matcha Tea - Make a note of any issues.

  • Any further comments on Bubble Tea Ingredients?

DRINKS MAKING AREA

  • Black mats - are they clean? (Add Picture)

  • Milk and tea jugs - are they clean? (Add Picture)

  • Measurers and jiggers - are they clean? (Add Picture)

  • Stirrers, scoops and pots of water? - are they clean? (Add Picture)

  • Shaker Machine - are they clean? (Add Picture)

  • Sealing machine - are they clean? (Add Picture)

  • Shaker rinser - are they clean? (Add Picture)

  • Sink area - are they clean? (Add Picture)

  • Ice bin and scoop - are they clean? (Add Picture)

  • Is ice scoop stored safely? (Add Picture)

  • Fridges - Interior and Exterior - are they clean? (Add Picture)

  • Bins - clean and not overflowing? (Add Picture)

  • Cupboards - Interior and Exterior - are they clean?

  • Any further comments on Drinks Making Area?

SUGAR MACHINE

  • Sugar machine - interior clean and filled?

  • Sugar machine - Exterior and shelf clean?

  • Is the sugar machine dosing the correct amounts?

  • Any further comments on Sugar Machine?

COFFEE AREA

  • Is the coffee machine clean and well maintained?

  • Is the coffee making area clean and well maintained?

  • Is the grinder area clean and well maintained?

  • Is the hopper at least half full?

  • Test grind

  • Are good practices being implemented? Make a note of any issues.

  • Chocolate powder

  • Is the correct tub being used?

  • Is it being stored by the coffee machine?

  • Any further comments on Coffee Area?

KITCHEN + STORAGE AREA

COOKING AREA

  • Tea Machine - Make a note of any issues.

  • Tapioca cooking area - Make a note of any issues.

  • Is there cooled Sugar water available?

  • Is the following equipment clean and available? Make a note of any missing items.

  • Are the following cleaning items available? Make a note of any missing items.

  • Any further comments on Cooking Area?

TAPIOCA TIME!!

  • Test a portion of tapioca - We're looking for chewy, bouncy well cooked pearls

  • Cut open a pearl of tapioca - Is it cooked all the way through? (Add picture)

  • Is the tapioca clumped together? (Add picture)

  • Is there enough sugar water? (Add picture)

  • Does the tapioca taste to CUPP standards?

CLEANLINESS

  • ICE MACHINE - Interior - Clean? (Add picture)

  • ICE MACHINE - Exterior (including Vent & Filter) - Clean? (Add picture)

  • Sink Area, Taps and Draining Boards - Clean? (Add picture)

  • Storage Cupboards and Shelves - Interior + Exterior - Clean? (Add picture)

  • Bins - Clean? (Add picture)

  • Are there any maintenance issues?

  • What is the issue?

  • Any further comments on Cleanliness?

STORAGE AREA

  • Dry store - accessible and organised?

  • Fridge/s - clean and organised?

  • Are Fridges holding at the correct temperature? (between 0.1c - 8c)

  • Freezer/s - clean and organised?

  • Are Feezers holding at the correct temperature? (between -18c to -24c)

  • Are correct defrosting procedures in place for fruit purees? (as per Food Safety Policy)

  • Any further comments on Storage Area?

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