Title Page
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Site conducted
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Conducted on
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Location
Daily Coffee Machine Calibration
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What is the coffee extraction time?
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Coffee machine/ Coffee Grinder calibrated to 18gm of coffee
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MANAGER/SUPERVISOR SIGN OFF
Tongs Hourly Cleaning Checklist
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Wash and Sanitize Donuts Tongs 10am
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Wash and Sanitize Donuts Tongs 11am
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Wash and Sanitize Donuts Tongs 12pm
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Wash and Sanitize Donuts Tongs 1pm
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Wash and Sanitize Donuts Tongs 2pm
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Wash and Sanitize Donuts Tongs 3pm
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Wash and Sanitize Donuts Tongs 4pm
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Wash and Sanitize Donuts Tongs 5pm
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Wash and Sanitize Donuts Tongs 6pm
Retail Daily Cleaning Checklist
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Date
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All condiments in the coffee area to be stocked (cups, lids, toppings etc)
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All coffee utensils to be handwashed including drain trays
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Coffee machine, hot water machine and surrounding areas wiped down
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Coffee machine put on clean, emptied, bin bag in tray and turned off when finished
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Outside or Inside area. Clean tables, change bins, sweep floor
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All counter tops, press doors, handles and shelves to be sanitized and wiped down
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Carrier bags, donut bags and boxes all fully stocked for next day
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Sweep area in front of the cabinet
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Clean around milkshake station restock toppings
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Clean all around the ice cream machine and clean drip tray
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Sanitize all blender jugs
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Bin emptied and bags changed. Leave fresh bins every morning
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All bin covers/lids cleaned and sanitized
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Coffee machine screens, till screen, just eat screens, cleaned with glass cleaner
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Clean and sanitize around topping area and glass containers
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Floor to be thoroughly swept and scraped in places if necessary, removing all dirt from corners and edges. Including behind bins or blocked areas
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Floor to be mopped thoroughly until build up and stickiness is gone
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Office floor, bathroom floor and kitchen floor to be swept and mopped
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All racks washed in dishwasher. Three washes altogether
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All utensils and tongs to be washed in dishwasher
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Silver area scraped, cleaned with purple spray
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Glass and screen cleaned until no marks are showing
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All fridges and touch points cleaned
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Everything removed from dishwasher, cleaned, drained, and rinsed out kitchen counters wiped
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Comments / Action
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MANAGER/SUPERVISOR SIGN OFF
Bakery Daily Cleaning Checklist
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All containers clean
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Floor swept and moped
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All shelves cleaned and sanitized
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Bain Marie containers clean and refilled for next day
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All prep required for the next day done
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Microwave inside/outside & door handle clean
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Fridge inside/outside & door handle clean
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All containers have shelf life lable
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HACCP documents filled out
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Topping Silicon paper re-stocked
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Piping bags restocked
Weekly Thermometer Calibration Record
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Date
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*Place tip of thermometer probe into the steam from a boiling kettle of water and record reading (Should be between 99*c and 101*c)
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99*c and 101*c Boiling Water = Enter Measured temperature
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*Place tip of thermometer probe into crushed ice and little cold water – leave for 5 minutes and then measure reading ( should be between -1*c and +1*c)
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-1*c and 1*c Ice Water = Enter Measured temperature
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Comments / Action
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Manager/Supervisor Sign Off
Weekly Ice Cream Machine Cleaning Checklist
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Date
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Ice Cream Machine Deep Cleaned and Fully sanitized?
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MANAGER/SUPERVISOR SIGN OFF
