Daily Kitchen Check PUV 064

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

Cook Line

• Are all microwaves clean (Check handles, lips and splash guards)

  Yes

  No

• Is the hob clean and free from Debris?

  Yes

  No

• Are fryers clean, with skimmed and good quality oil?

  Yes

  No

• Are all surfaces clean and free from Debris?

  Yes

  No

• Is the grill clean and drip tray empty?

  Yes

  No

• Are all touch points clean?

  Yes

  No

• Are there any areas that require further cleaning? Please note and attach media.

  Yes

  No

• How clean is the Canopy and filters?

  Good

  Fair

  Poor

Potwash

• Are any left over plates scraped and free from food debris?

  Yes

  No

• Are the sinks empty and clean?

  Yes

  No

• Is the dishwasher clean, stripped and left open?

  Yes

  No

• Are all chemicals topped up?

  Yes

  No

Fridges

• Fridge 1 - All food covered, laid out correctly and in date?

  Yes

  No

  N/A

• Fridge 2 - All food covered, laid out correctly and in date?

  Yes

  No

  N/A

• Fridge 3 - All food covered, laid out correctly and in date?

  Yes

  No

  N/A

• Fridge 4 - All food covered, laid out correctly and in date?

  Yes

  No

  N/A

• Fridge 5 - All food covered, laid out correctly and in date?

  Yes

  No

  N/A

• Fridge 6 - All food covered, laid out correctly and in date?

  Yes

  No

  N/A

• Fridge 7 - All food covered, laid out correctly and in date?

  Yes

  No

  N/A

• Fridge 8 - All food covered, laid out correctly and in date?

  Yes

  No

  N/A

Freezers

• Freezer 1 - All food sealed & laid out correctly?

  Yes

  No

  N/A

• Freezer 2 - All food sealed & laid out correctly?

  Yes

  No

  N/A

• Freezer 3 - All food sealed & laid out correctly?

  Yes

  No

  N/A

• Freezer 4 - All food sealed & laid out correctly?

  Yes

  No

  N/A

• Freezer 5 - All food sealed & laid out correctly?

  Yes

  No

  N/A

• Freezer 6 - All food sealed & laid out correctly?

  Yes

  No

  N/A

• Freezer 7 - All food sealed & laid out correctly?

  Yes

  No

  N/A

• Freezer 8 - All food sealed & laid out correctly?

  Yes

  No

  N/A

Paperwork

• Have all fridge & freezer temps been filled in?

  Yes

  No

• Have cooking temps been completed?

  Yes

  No

• Have probe calibration checks been done? - THIS SHOULD BE COMPLETED MONDAY

  Yes

  No

• Have opening and closing tasks been completed?

  Yes

  No

• Does the current cleanliness of the kitchen reflect the signed off cleaning tasks?

  Yes

  No

• MON & FRIDAY ONLY - Has a food order been placed?

  Yes

  No

  N/A

• By signing this report you confirm that every item on this audit has been completed in full, to a 5 star standard, & that the kitchen has been left in a safe and legal manner.

• Signed Duty Manager

  Sign