Information
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QC 2 RMC
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Daily Production Check Sheet
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Romsey Meat Company
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Conducted on
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Conducted By
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Location
Goods Received Checks
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Product and vehicle temperature should be less than 5 degrees +/- 3 degrees to allow for external probing.
Packaging should be sealed and show no signs of damage or pest ingress. -
Have goods been inspected when delivered ?
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Corrective action carried out:
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Did all goods meet the required standards ?
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Corrective action carried out:
Equipment and cleaning standards
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All blades should be confirmed as intact prior to use.
Work surfaces should be checked for excessive wear and cleaning standards. -
Has a visual inspection of the cleaning standards been carried out ?
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Corrective action carried out:
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Has the integrity of the equipment to be used been verified ?
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Corrective action carried out:
Product verification checks
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Please record the details of the product being processed :
Product
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Product:
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Chiller store temperature:
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Product pre-processing temperature:
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Are there any signs of foreign body ingress ?
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Corrective action carried out:
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Temperature of product after processing:
Packaging and labelling
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Has packaging integrity been checked?
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Has label detail been checked?
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Does any further action need to be carried out to ensure that product safety is maintained?
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Corrective action carried out:
Delivery of goods
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Please confirm the cleanliness of the vehicle is acceptable !
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Please confirm the delivery time has not exceeded 2 hours !
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Please record the temperature of the product upon delivery :
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Are the temperature and the pack integrity acceptable to ensure product safety ?
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Corrective action carried out:
Verification details
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I agree that all of the required criteria has been met or the corrective action has been carried out to ensure that the safety of the product has not been compromised.
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Completed by:
