Daily Restaurant Cleaning Schedule

• Client / Site

• Date and Time of Inspection

  Date

• Inspected by

• Location
  Address

Front-of-House Cleaning Checklist

• Wipe down the walls if necessary

  ✔

  ✖

  N/A

• Sanitize the tables

  ✔

  ✖

  N/A

• Inspect and wipe down the condiments and salt and pepper shakers

  ✔

  ✖

  N/A

• Wipe down all the counters

  ✔

  ✖

  N/A

• Clean the seats and benches

  ✔

  ✖

  N/A

• Take out the trash and recycling

  ✔

  ✖

  N/A

• Clean the interior and exterior of all the trash and recycling bins

  ✔

  ✖

  N/A

• Sweep and mop the floors

  ✔

  ✖

  N/A

• • Wiping down the sinks

  ✔

  ✖

  N/A

• • Taking out the trash

  ✔

  ✖

  N/A

• • Sweeping and mopping the floors

  ✔

  ✖

  N/A

Back-of-House Cleaning Checklist

• Wipe down the walls wherever there are splashes

  ✔

  ✖

  N/A

• Clean the grill, griddle, range, flattop, and fryer. Make sure to get underneath the equipment, too

  ✔

  ✖

  N/A

• Wipe down other equipment, such as coffee makers, microwaves, toasters, and meat slicers

  ✔

  ✖

  N/A

• Disinfect prep area surfaces

  ✔

  ✖

  N/A

• Wash utensils, small wares, flatware, and glassware and let them air dry overnight

  ✔

  ✖

  N/A

• Clean the sinks

  ✔

  ✖

  N/A

• Wash all rags and hang to dry

  ✔

  ✖

  N/A

• Sweep walk-in refrigerators and storage areas

  ✔

  ✖

  N/A

• Take out the trash and recycling

  ✔

  ✖

  N/A

• Disinfect the waste disposal area and clean the trash cans

  ✔

  ✖

  N/A

• Sweep and mop the floors

  ✔

  ✖

  N/A

Completion

• Recommendations

• Inspector's Full Name and Signature

  Sign