Facilities and Inventory

• Facilities and Inventory

  Select

• Conducted on

  Date

• Prepared by

• Receiving Product- Checking In

Back Hallway Cleanliness

• Trash Cans

• Rotate Buns Correctly

• Mops Hung on Buckets

• Break Room Tables

• Mop Heads, Towels, Aprons Organized

• Floors

• Cooler Floors

• Freezer Floors

• No Product on Freezer/Cooler Floor

• Temperature of Walk-In Cooler

  Safe 40 or below

  At Risk Above 45

  N/A

• Temperature of Walk-In Freezer

  Safe 0 or below

  At Risk above 10

  N/A

Whale Area

• Pick Up Trash

• Organized

Around The Restaurant

• Check Restrooms

• Drains

Outside

• Dumpter Pad

• Parking Lot Check

Cleaning Calendars

• Boil Schedule

• Check Cleaning Calendar

• Double Check Dishwasher Cleanliness

Food Safety

• Check for Sani Strips

  Yes

  No

  N/A

• Take Temperature of Dishwasher

• Hand Washing Sinks are Clean

• Drinks in Designated Area

Inventory

• Daily Product Count

• Place Truck Order

• Yes

  No

  N/A