Daily store check

• Conducted on

  Date

• Prepared by

• Front of store neat / clean and tidy . Flowers Fresh and waters

  Yes

  No

  N/A

• Produce quality check <br>

  Yes

  No

  N/A

• Meat standard and quality check <br>

  Yes

  No

  N/A

• Deli quality and standards check <br>

  Yes

  No

  N/A

• Bakery standards and in stock position <br>

  Yes

  No

  N/A

• View out of code check .

  Yes

  No

  N/A

• View temp check / scale check / food safety check

  Yes

  No

  N/A

• Milk and eggs full

  Yes

  No

  N/A

• Floor clean and free from clutter

  Yes

  No

  N/A

• Back dock tidy / stock room worked

  Yes

  No

  N/A

• Garbage / bale area clean / tidy .<br>Check garbage bins for stock loss

  Yes

  No

  N/A

• Staff presentation and uniform standards

  Yes

  No

  N/A

• Isle 1 .Faced / Capping worked

  Yes

  No

  N/A

• Isle 2 faced and capping worked

  Yes

  No

  N/A

• Isle 3 Faced and capping worked

  Yes

  No

  N/A

• Isle 4 Faced and capping worked <br>

  Yes

  No

  N/A

• Isle 5 Faced and capping worked

  Yes

  No

  N/A

• Dairy / Freezer presented / ready for trade

  Yes

  No

  N/A

• Dairy Cool room worked . Clean and tidy

  Yes

  No

  N/A

• Freezer coolroom worked / neat and tidy

  Yes

  No

  N/A

Store financial discussion and plan