Title Page

  • Conducted on

  • Engineers name

  • Location

EnviroValve

  • Note any Instances of Water being sent to Brook

Water Treatment

  • Complete a general inspection, noting any leaks, noises, alarms, hazards or concerns.

  • Main Pump House pressure - Meter reading (bar)

  • Chlorine Dioxide Main Pump House - Actual reading

  • Chlorine Dioxide Water treatment room - Meter reading

  • Chlorine Dioxide Water treatment room - Actual reading

  • Chlorine Dioxide Niro - Actual reading

  • pH meter reading (Target 6.8)

  • pH actual reading (Target 6.8)

C.I.P 100

  • Speak to Operator in area

  • Complete a general inspection, noting any leaks, noises, alarms, hazards, tracked valves or concerns.

CHP

  • Check CHP is running OK?

  • Are there any alarms showing? If yes, contact Clarke

Air compressor

  • Complete a general inspection, noting any leaks, noises, alarms, hazards or concerns.

  • Filter status

  • Air pressure (Bar)

  • Dew point (°c)

NIRO

  • Speak to Operator in area

  • Complete a general inspection, noting any leaks, noises, alarms, hazards, tracked valves or concerns.

Elec. Substation (HV room)

  • Visual and hand temperature check of switchgear

  • P.F correction

  • Ladders neatly placed all cabinets closed

Milk Pasteurisation Room

  • Speak to Operator in area

  • Complete a general inspection, noting any leaks, noises, alarms, hazards, tracked valves or concerns.

Separators

  • Whey Separator 1 status

  • Whey Separator 1 motor amps

  • Record Colour of Oil Whey Sep 1

  • Was the Desludge OK? Whey Sep 1

  • Whey Separator 2 status

  • Whey Separator 2 motor amps

  • Record Colour of Oil Whey Sep 2

  • Was the Desludge OK? Whey Sep 2

  • Speak to Operator in area

  • Complete a general inspection, noting any leaks, noises, alarms, hazards, tracked valves or concerns.

Cheddar Master

  • Mill Temperature (c)

  • Mill Speed (%)

  • Cheese Room Temperature (c)

  • Draining Conveyor Speed (%)

  • Salting Conveyor Speed (%)

  • Check Cheddar Tower Air Oil Levels (%). Top Up as Required.

  • Speak to Operator in area

  • Complete a general inspection, noting any leaks, noises, alarms, hazards, tracked valves or concerns.

Blockformers

  • Speak to Operator in area

  • Complete a general inspection, noting any leaks, noises, alarms, hazards, tracked valves or concerns.

Clarifiers

  • Whey Clarifier 1 status

  • Whey Clarifier 1 motor amps

  • Record Colour of Oil Whey Clarifier 1

  • Was the Desludge OK? Whey Clarifier 1

  • Whey Clarifier 2 status

  • Whey Clarifier 2 motor amps

  • Record Colour of Oil Whey Clarifier 2

  • Was the Desludge OK? Whey Clarifier 2

  • Speak to Operator in area

  • Complete a general inspection, noting any leaks, noises, alarms, hazards, tracked valves or concerns.

VATs

  • Speak to Operator in area

  • Complete a general inspection, noting any leaks, noises, alarms, hazards, tracked valves or concerns.

  • Are All Tools in Stainless Tool Chest, and free from damage?

Salt Room

  • Blowers

  • Heater

  • Salt Dispenser Auger Amps

  • Salt Dosing (Kg/Hr)

  • Record Differential Pressure (millibar)

  • Speak to Operator in area

  • Complete a general inspection, noting any leaks, noises, alarms, hazards, tracked valves or concerns.

Main Cold Store & Rapid Chill Store

  • Main Cold Store Temperature 1 (Between 7.5c - 9c)

  • Main Cold Store Temperature 2 (Between 7.5c - 9c)

  • Main Cold Store Temperature 3 (Between 7.5c - 9c)

  • Main Cold Store Temperature 4 (Between 7.5c - 9c)

  • Rapid Chill Store Temperature 5 (Between 1c - 5c)

  • Rapid Chill Store Temperature 6 (Between 1c - 5c)

  • Speak to Operator in area

  • Complete a general inspection, noting any leaks, noises, alarms, hazards, tracked valves or concerns.

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.