Title Page
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Site conducted
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Location
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Conducted on
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Prepared by
Department Managers Daily Session Audits.
Prep
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Date
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Session 1
Task
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Review Fire Exit security/clearance - are they clear/free of blockages?
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Are allergens, vegan Ingredients and WIP stored in allocated storage area? are they stored/segregated & covered with all traceability present with luggage tag and allergen labels?
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Have you rectified the issue? and how.
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Check to ensure safety knives are not damaged or missing. All knives to be accounted for, either signed out in use or stored in sanitiser tanks with lid closed.
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Are there water leaks within the area?
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Has the water leak been stopped and reported through engineering?
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Is the quality of ingredients in the area meeting the standard?
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Any other Concerns Raised/Identified
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What Remedial Action Has Been Taken?
Session 2
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Time
Task
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Check spillages are cleared from the floor (CAYG)
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Are allergens, vegan Ingredients and WIP stored in allocated storage area? are they stored/segregated & covered with all traceability present with luggage tag and allergen labels?
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Have you rectified the issue? and how.
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Check to ensure safety knives are not damaged or missing. All knives to be accounted for, either signed out in use or stored in sanitiser tanks with lid closed.
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Are there water leaks within the area?
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Has the water leak been stopped and reported through engineering?
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Check proportions on Marco are correct and meet standard.
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As the issue been resolved? if yes then how?
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Any other Concerns Raised/Identified
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What Remedial Action Has Been Taken?
Session 3
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Time
Task
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Check that the correct PPE is being used in area and is not damaged or worn, check 3 x employees.
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Did you ask employees to go and change damaged or worn PPE? Yes or No
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Are allergens, vegan Ingredients and WIP stored in allocated storage area? are they stored/segregated & covered with all traceability present with luggage tag and allergen labels?
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Have you rectified the issue? and how.
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Check to ensure safety knives are not damaged or missing. All knives to be accounted for, either signed out in use or stored in sanitiser tanks with lid closed.
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check the condition of trollies in the area are fit for purpose.
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Did you remove the damaged or unserviceable trollies from the area for repair or exchange?
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Is the Defrosting process/CQC operation being followed correctly according to the safe systems of work/risk assessment?
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Why are processes not being followed correctly? what has been done to remedy this?
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Any other Concerns Raised/Identified
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What Remedial Action Has Been Taken?
Session 4
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Time
Task
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Ensure all knives are returned
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Have the missing knives been located?
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Are allergens, vegan Ingredients and WIP stored in allocated storage area? are they stored/segregated & covered with all traceability present with luggage tag and allergen labels?
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Have you rectified the issue? and how.
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Check to ensure safety knives are not damaged or missing. All knives to be accounted for, either signed out in use or stored in sanitiser tanks with lid closed.
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Have you completed your Final area walkaround of the day?
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Are all Products covered and have relevant labels attached?
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Is there a reason why? has this been rectified?
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Have all machines at end of shift been turned off?
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Is there a reason why the machines have been left on?
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Any other Concerns Raised/Identified
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What Remedial Action Has Been Taken?
Department Manager Sign Off
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Print Name
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