Who is the shift running manager for the day shift & night shift?
Breakfast Staffing Numbers:
Lunch Staffing Numbers:
Dinner Staffing Numbers:
How will you ensure store is remains staffed during your days off?
What is your crew labor target?
What is your VOICE target based on current score?
What is your TTL & CTP target?
How will you ensure food safety is complete?
Additional targets set for you days off?