DM day Action plan

• Restaurant Number

• Restaurant Number

• Restaurant Manager

• Stine Ranking / Focus Areas

• Conducted on

  Date

• Prepared by

Restaurant Focus Area Follow-up

• Select Effective time management with pre rush checklist, MAD hour usage, assigning tasks Cash handling Evaluate your store every 15 min using lobby timer Schedule plus 1 staffing during peak hours, staffing to 100% Observe performance from position 3,6 & 8 Forecasting with accuracy leads to great ordering, scheduling, and food cost Plan shift utilizing work station positioning Lead the team to success through proper training and CBT completion Annotate sales by half hour on build to chart Neat, clean, and organized work stations through daily maintenance chart usage Implement destroy >75% through 3X daily waste count Prep according to prep sheet & food orders

  • Effective time management with pre rush checklist, MAD hour usage, assigning tasks
  • Cash handling
  • Evaluate your store every 15 min using lobby timer
  • Schedule plus 1 staffing during peak hours, staffing to 100%
  • Observe performance from position 3,6 & 8
  • Forecasting with accuracy leads to great ordering, scheduling, and food cost
  • Plan shift utilizing work station positioning
  • Lead the team to success through proper training and CBT completion
  • Annotate sales by half hour on build to chart
  • Neat, clean, and organized work stations through daily maintenance chart usage
  • Implement destroy >75% through 3X daily waste count
  • Prep according to prep sheet & food orders

• Select Effective time management with pre rush checklist, MAD hour usage, assigning tasks Cash handling Evaluate your store every 15 min using lobby timer Schedule plus 1 staffing during peak hours, staffing to 100% Observe performance from position 3,6 & 8 Forecasting with accuracy leads to great ordering, scheduling, and food cost Plan shift utilizing work station positioning Lead the team to success through proper training and CBT completion Annotate sales by half hour on build to chart Neat, clean, and organized work stations through daily maintenance chart usage Implement destroy >75% through 3X daily waste count Prep according to prep sheet & food orders

  • Effective time management with pre rush checklist, MAD hour usage, assigning tasks
  • Cash handling
  • Evaluate your store every 15 min using lobby timer
  • Schedule plus 1 staffing during peak hours, staffing to 100%
  • Observe performance from position 3,6 & 8
  • Forecasting with accuracy leads to great ordering, scheduling, and food cost
  • Plan shift utilizing work station positioning
  • Lead the team to success through proper training and CBT completion
  • Annotate sales by half hour on build to chart
  • Neat, clean, and organized work stations through daily maintenance chart usage
  • Implement destroy >75% through 3X daily waste count
  • Prep according to prep sheet & food orders

• Select Effective time management with pre rush checklist, MAD hour usage, assigning tasks Cash handling Evaluate your store every 15 min using lobby timer Schedule plus 1 staffing during peak hours, staffing to 100% Observe performance from position 3,6 & 8 Forecasting with accuracy leads to great ordering, scheduling, and food cost Plan shift utilizing work station positioning Lead the team to success through proper training and CBT completion Annotate sales by half hour on build to chart Neat, clean, and organized work stations through daily maintenance chart usage Implement destroy >75% through 3X daily waste count Prep according to prep sheet & food orders

  • Effective time management with pre rush checklist, MAD hour usage, assigning tasks
  • Cash handling
  • Evaluate your store every 15 min using lobby timer
  • Schedule plus 1 staffing during peak hours, staffing to 100%
  • Observe performance from position 3,6 & 8
  • Forecasting with accuracy leads to great ordering, scheduling, and food cost
  • Plan shift utilizing work station positioning
  • Lead the team to success through proper training and CBT completion
  • Annotate sales by half hour on build to chart
  • Neat, clean, and organized work stations through daily maintenance chart usage
  • Implement destroy >75% through 3X daily waste count
  • Prep according to prep sheet & food orders

Signature

• Person in Charge:

  Sign