DM Restaurant Visit

• Conducted on

  Date

• Prepared by

• Location
  Address

• Yes

  No

  N/A

• Yes

  No

  N/A

Guest Environment

• Curb Appeal

  Yes

  No

  N/A

• Dumpster and trash cans

  Yes

  No

  N/A

• POP menu boards OCD

  Yes

  No

  N/A

• Restrooms

  Yes

  No

  N/A

• Lighting

  Yes

  No

  N/A

Guest Satisfaction

• Friendly

  Yes

  No

  N/A

• Food taste and new products

  Yes

  No

  N/A

• Quick and consistent

  Yes

  No

  N/A

• Employee appearance

  Yes

  No

  N/A

Floor Management Systems and Tools

• WSP, bulid to charts, continuous cooking

  Yes

  No

  N/A

• Daily Deployment chart printed and in use

  Yes

  No

  N/A

• Verify tablet training and behaviors

  Yes

  No

  N/A

• Tip Tap Top and goals being communicated

  Yes

  No

  N/A

• All headsets in use

  Yes

  No

  N/A

Food Safety & Food Quality

• FSC book (5 days back)

  Yes

  No

  N/A

• Hand washing/tool timer on and sanitizer timer

  Yes

  No

  N/A

• Extra set of tools at the ready

  Yes

  No

  N/A

• Holding systems and timers being used

  Yes

  No

  N/A

Controls Safety and Security

• Safe drops, money secure

  Yes

  No

  N/A

• Keys, swipe cards and back door secure

  Yes

  No

  N/A

• Cash handling procedures followed

  Yes

  No

  N/A

• Cashier performance report posted

  Yes

  No

  N/A

Labor and Food Cost

• All shifts covered and no OT

  Yes

  No

  N/A

• Schedules posted by Friday

  Yes

  No

  N/A

• Each day scheduled for business needs

  Yes

  No

  N/A

• Food cost action plan posted

  Yes

  No

  N/A

• Prep list printed and in use

  Yes

  No

  N/A