Title Page
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Prepared by
- Angel Rodriguez
- Amado Pilier
- Kevin Wals
- Raymond Rodriguez
- Mohsin
- Open
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Restaurant Number
- West Pop 12671
- MLK Pop 8747
- Cedar Pop 14202
- Kalamazoo Pop 11963
- Battle Creek
- Jackson Pop 13221
- Rapid 02357
- Holland 11358
- Norton 11469
- Alpine 12060
- Pleasant 13527
- James 13710
- Haven 13677
- Clinton 08858
- Kennedy 11356
- lima 13058
- Kincie 13503
- Elk Hart 13549
- Kokomo 13587
- Marion 13588
- Lafayette 13649
- Warsaw 13708
- Sachem 13879
- Kenosha 04022
- Jeferson Park 11027
- JanesVille 12356
- valpo 12505
- M City 12682
- Division C 13057
- McHenrry 13356
- Portage 13546
- Laporte 13589
- Zurich 13686
- Beloic 13709
- Crown Point 13791
- Somers 13836
- Geneva 14093
- Madison 13548
- Fitchburg 08737
- Mokena 12343
- Joliet 13287
- N Lennox
- Popeyes Open
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Conducted on
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Location
Pre-visitation Planning
Pre-Visit Planning
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All service modes open 10:00am to 10:00PM (MINIMUN)
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Manager in Charge:
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Hours of Operation:
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Store is available for Mobil orders
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rSuccess Star Rating:
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Current Round ACR:
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Current Round
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Order Accuracy
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Current Round
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Window SOS
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Cross Training %
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REV / LTO Training - Completition
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Last REV BS Score:
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Last REV FS Score:
Primary Focus of this Visit
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Drive Thru Shop and SOS
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Store is open per the posted hours
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Welcome Phrase
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Parting Phrase
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Friendly / Smile
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Menu Time:
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Window Time:
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Total Time:
Product Observations
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Were the products (entrée' and side) hot and fresh?
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Was the order correct and packaged correctly?
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Were sauces, utensils, and napkins included?
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Product Temp:
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Side Temp:
Exterior Cleaning
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1. Parking Lot: Clean, Good Condition, no litter or weeds
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2. Dumpster Area; Lids / Doors Shut, Clean, Odor Free
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3. DT Menu Board / OCU: Clean, Good Condition, No Light Gaps, Pricing & POP correct
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5. DT Window Area: Clean, not clutter or finger prints
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6. Landscaping NO litter or weeds, good condition
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7. Trash Can: Clean, Good Condition, Liners Tucked
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8. Lighting / Signage: working, good condition, proper message
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9. Exterior Building / Sidewalks: Clean, Good Condition, Free of Gum, Cig Butts, Stains
Interior Cleaning
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10. Restroom: Clean, Stocked, No Odor, Seats Secure
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11. Dining Room: Clean, Good Condition, No Build-up, on floors/base tiles/chair legs, Vents, Lights and Ceiling Tiles Clean,
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Music / TV / Wi-Fi Working
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12. Trash Cans: Clean, Good Condition, No Odor
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13. Drink Bar: Stocked, Clean, Clutter Free, green sanitizer pail
Service Area Cleanliness and Procedures / Image
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14. Uniforms: Shirt / Pants / Hats: Clean and Neat, Hair pulled back, Uniform policies to standard
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15. Guest Service Area/Counter: Clean, No clutter
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16. Drive Thru area: clean, no clutter, organized; working order
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17. Packaging Stations; stainless clean, free of debris; organized
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18. Store executing delivery, making orders as they fire
Kitchen Cleanliness and Procedures
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19.Fryers: Clean, free of grease and carbon build-up, shortening at proper level and in good condition; shortening management
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20.Batter Station: Clean, Ice and Holding Times correct; stocked; flour sifted; proper procedures; equipment working
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21. Marinating Station; equipment clean, working, procedures
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22. Sandwich station to standard, not pre-making sandwiches
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23.
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23. PHU's: Clean, free of build up, linked / programmed correctly, food in proper, timed slots; no double taps
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24. Fry Station: Clean, Fries Salted and Holding Time correct
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25. CHUB; good working condition, clean, timed as required
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26. CVAP: good working condition; clean; all product timed
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27. Cupping Station: good working condition; clean; hold times
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28. Toasters: Belt and Teflon cleaned frequently, correct settings
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29. Refrigerated Equipment: Gaskets clean, good condition, stocked, product rotated, no expired products
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30. Hot Water Dispensers; 2 working; clean; set to 200°
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31. Ice Machine: Required monthly cleaning done, no build up
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32. Walk Ins: Clean, organized, FIFO in place, at proper temp; product stored properly; no expired products
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33. Dry storage areas clean, organized
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34. Floors, walls, baseboards: clean and good condition
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35. Lighting: Free of bugs or dust, NO cracked lenses, all working
Restaurant Systems and Profitability
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36. Production Management: Updated, followed; accurate
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37. Inventory Management: Daily / weekly / monthly; accurate
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38. Travel Paths/Table Touches: Effective, completed timely
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39. Huddle Board: To Popeyes Standard
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40. Proper Position Chart matches the posted schedule
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41. Are team members trained in their assigned positions
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42. HAACP Logs: Complete, no auto closes
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43. Popeyes Academy: Mgmt. team aware of progress, LTO Training, Monthly training plan in progress
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44. REV: Most recent visit posted, action plan in use
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45. Proper staffing and scheduling in place; labor to budget
Food Safety
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Personal Hygiene Practices (Hand Washing, Stations stocked, gloves, blue band aides, sink 100°F min, hats/hair)
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Manager can take chicken temperatures correctly; proteins are thawed properly
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Contamination Protections are in place (tongs, product separate, no roof leaks or drainage back ups)
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Holding Practices are implemented appropriately (hot/cold mins, no expired PHF's, stickers, etc)
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Equipment Protected from Contamination (sanitizer, buckets, cloths, smallware, phu pans, 3 comp sink)
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Equipment Protected (cont.) (sink 110°F min, Ice Machine, All Pop Nozzles, all equipment working)
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Approved purchases / suppliers (food, paper, chemicals, equipment, smallwares), employee food separated
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Pest Issues are not observed (no sign of activity inside or out, recent pest control on file)
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Food Safety Systems (Health Department Inspection, HAACP logs, thermometer, test strips, Servsafe certs)
Restaurant Visitation Report - Notes and Actions
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Daypart:
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COG Period to date
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What are you doing to reduce you Food & Paper cost?
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Last 3 periods COG - Average %
Observations and Behaviors
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Recognize and Re-Enforce Positive Behaviors
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Re-Direct and Coach the Opportunities
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Review Last Visit's Action Items
Signatures
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Done
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ARL/ DM Signature:
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Manager on Duty Signature:
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Date: