Decks Mini BSA

• Document No.

• Audit Title

• Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Manager Seen

1. First Impressions

• Windows and External doors sparkling and clean

  Yes

  No

  N/A

• No cigarette butts on floor

  Yes

  No

  N/A

• Outside tables clean and correctly set up

  Yes

  No

  N/A

• Planters healthy and rubbish free

  Yes

  No

  N/A

• External POS correct

  Yes

  No

  N/A

2. Order point / Restaurant Area

• Guest welcomed and bade farewell

  Yes

  No

  N/A

• All tables laid to correct standard

  Yes

  No

  N/A

• Floor clean and tidy, evidence of spot sweeping

  Yes

  No

  N/A

• All lights Working

  Yes

  No

  N/A

• Bar counter, tills displays all sparkling clean

  Yes

  No

  N/A

• Coffee machine clean and fully stocked

  Yes

  No

  N/A

• Music playing at correct volume

  Yes

  No

  N/A

3. Flawless Deck

• Chef in correct uniform and interacting with guests

  Yes

  No

  N/A

• All meats glazed and looking appertising

  Yes

  No

  N/A

• Pies, Pasta and vegetarian options available

  Yes

  No

  N/A

• Vegetables fresh and abundantSa

  Yes

  No

  N/A

• Salad fresh and well stocked with correct labels

  Yes

  No

  N/A

• Gravy station and sauces clean and well stocked

  Yes

  No

  N/A

• Breakfast Deck well stocked to correct specification

  Yes

  No

  N/A

• Ice cream station clean and well stocked

  Yes

  No

  N/A

5. Our People

• All team members clean, smart and tidy in correct uniform with name badges

  Yes

  No

  N/A

• Buzz brief completed every shift (Ask Team)

  Yes

  No

  N/A

• Latest Mystery Guest on display (Reviewed and actioned)

  Yes

  No

  N/A

• Meat monitor and waste sheets displayed and used

  Yes

  No

  N/A

• Add media

  Media