Information
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Store Name
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Conducted on
Retail Area
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Check mailer tie up. Are promotions well ticketed with stock weight to drive sales.
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Lockdown tied up as per brief. Including case flow
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Hot Chickens available from 9am to 8pm. Promotions + Range available
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Cleaning standards acceptable including glass
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Tickets:<br>Straight behind case, super looks and electro match case<br>Any tickets missing including adhocs
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Rosetting and cabinet presentation up to standard
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Cheese bar and 5 tier cabinets availability and display standard
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Cross merchandise execution
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Late week specials:<br>Available and tied up strongly, If Visiting early week are staff aware of what the windback product is and have they planned sufficient stock?
Food Safety
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Book work meets requirements?<br>Temp, Cleaning, Shelf life, Slicing, Production planner<br>Signed correctly<br>Filled in correctly
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Dots system correctly used. Cross reference 5 products
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Complete a date check of random lines in PPK areas and rear chiller
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Aprons & gloves available for raw prep
Health & Safety
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Check for unsafe practice/Conditions<br>Knives <br>Mesh gloves<br>Hot gloves for chicken removal<br>Slicers<br>Dept floors - check for spills & food scraps that can cause slipping<br>Hot gloves for chicken removal
ASR
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Check Mornings Gap Scan
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Check Promo screen
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Check MPLs in service case<br>
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Store Manager Signature:
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Department Manager Signature:
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Trading Specialist Signature:
