FOOD SAFETY DELIVERY RECORDS

  • Prepared Maintaining accurate and complete food delivery records is crucial for ensuring food safety, as it allows for effective monitoring and tracing of food items from preparation to delivery, helping to quickly identify and resolve any potential issues that may arise.

  • Date of Completition:

  • Location:

Delivery Informations:

  • Supplier Name

  • Receiving Date:

  • Receiving Time:

  • ITEMS:
  • Product description:

  • Quantity

  • Temperature on Receiving:
  • USE BY or Best Before Date on the Packaging:

PRODUCTS NOT LISTED (Open Description)

  • Product description:

  • Quantity

  • Temperature on Receiving:
  • USE BY or Best Before Date on the Packaging:

Receiving Details:

  • Is there anything that was not delivered?

  • List what items are missing (MAKE A NOTE ON THE DELIVERY DOCKET)

  • Is there anything that was damaged and not fit to accept?

  • What items are damaged? (MAKE A NOTE ON THE DELIVERY DOCKET)

  • Signature

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.