Title Page
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Site conducted
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Service Area:
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Responsible Manager:
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Responsible Head of Service:
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Conducted on:
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Person Completing Checklist:
When to come to work:
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Are all staff aware of the health criteria of when they shouldn’t attend work?<br><br>1. They are living with someone in self isolation or with someone at increased risk or extremely vulnerable<br>2. They are themselves in the increased risk or extremely vulnerable category<br>3. High temperature<br>4. Persistent cough<br>5. Loss or change to your sense of smell or taste
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Are all staff aware of the procedure for reporting that they are unable to attend work for the above mentioned reasons?
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Are all staff aware of the procedure if they become ill while at work?
Service Area Management Arrangements
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Does the service area have a construction operating procedure (COP)in place?
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Has the COP been briefed to all relevant employees in the service area?
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Has the COP been provided to the relevant contractors for your service area?
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Does the service area have an up to date Covid-19 specific risk assessment in place?
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Has the risk assessment been briefed to all employees in the service area?
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Has the risk assessment been provided to all relevant contractors for your service area?
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Have all your Derby Homes employees completed the Covid-19 e-learning training?
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Where team meetings have been cancelled, are arrangements in place to ensure staff are communicated with on all company and team announcements?<br>Provide details what these arrangements are:
Travel to work:
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Are arrangements in place in your service area to prevent employees from sharing vehicles?
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If no, you must consult with the Derby Homes health and safety team on control measures for vehicle sharing
Access and Egress
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Do you have arrangements in place for staggered start and finish times to prevent congestion at entrance points?
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For any staff working at London Road Depot; have you completed the 'Office Working Approval Form' for any staff member who is required to work at the office?
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Has the access to your work areas (including the office space) been organised to ensure a 2m distance, either by staggering access or shifts to limit the number of people in an area at any one time?
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Do you have arrangements in place to monitor compliance with these control measures?<br>Detail what these arrangements are:
Site Arrangements
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Does the site/work area have enhanced cleaning arrangements in place?<br>Detail what these arrangements are:
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Are meetings restricted and where briefings are held is there sufficient room to maintain two metre social distancing?
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Are extra bins with lids provided to ensure safe disposal of hand towels and waste with arrangements in place to have these emptied regularly?<br>Provide details of the arrangements in place:
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Where a site office is provided is there sufficient space in the site office to maintain social distancing or are alternative arrangements in place?<br>Detail how this will be achieved:
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Where a site office is provided; is it being regularly cleaned?<br>Provide details of how this will be achieved:
Welfare - Toilet, waste and hand washing arrangements
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Do all your persons have access to sufficient hand cleaning facilities at all times while at work?<br>Provide details of what your arrangements are:
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Are welfare areas kept clean on a regular basis and water, soap and sanitisers being replenished?<br>Detail the arrangements to ensure cleaning is maintained
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Are there sufficient toilet facilities and do they enable two metre distancing between each other either by being spread apart or having controlled access, etc?
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Is signage in place to advise employees to wash their hands before and after using the toilet facilities?
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Are surfaces, communal door handles, access buttons, taps, kettles, microwaves, fridges, etc. being regularly cleaned/sanitised?<br>Detail how this is being managed:
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Are bins provided with lids and emptied regularly?
Personal Protective Equipment (PPE)
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Do all employees have access to the PPE required by their risk assessment?
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Are employees aware of the arrangements for replenishing their PPE?
Welfare/Canteen Arrangements
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Are the welfare/canteen facilities provided suitable for the number of people working in your service area?
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Can people sit two metres apart from each other whilst eating and avoid all contact?
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Are surfaces being cleaned between people using the tables and facilities provided?
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Where drinking water is provided is there an enhanced system in place to prevent communal use of equipment? i.e. individual cups/bottles or enhanced cleaning arrangements in place?<br>Provide details of your arrangements:
Sign Off
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Person conducting this checklist:
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Checklist completed at: