Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
LARGE BEEF PATTY
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Name Of Person
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Select date
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Properly handwashes, sanitizes hands, puts on a new pair of single use-vinyl gloves
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Moves smallwares and scraps the grill surface to prepare space for large beef patties.
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places single use poly gloves on both hands
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Opens the reach-in cooler door using a poly glove to touch the door handle
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Grabs the required amount of beef patties using poly gloves
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Closes reach-in door using elbow or poly glove to touch handle
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Places beef patties on grill from back to front
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If necessary, uses the poly gloves to re-open the cooler door and store extra patties
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Removes the poly gloves before handling seasoning, spatulas, timers ,grill scrappers, bun oil/water bottles, warming drawers, and ready-to-eat foods. Adheres to proper glove removal procedures leaving the vinyl gloves in place
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1. without touching the vinyl glove, grasps the poly gloves from back of wrist.
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2. Pulls the glove away from their body , turning it inside out.
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3. Holds the glove just removed in the other hand with the poly glove.
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4.Inserts two fingers inside the second poly glove above the back of the wrist
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5. Turns the second glove inside out so the first glove is inside the second, then discards
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Properly seasons beef patties
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Uses spatula to score beef patties lightly.
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Presses the large timer
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When pre alarm sounds, turns the beef patties away from the transfer zone.
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When alarm sounds, quickly flips the meat twice, once to sear off potential juices and again onto the transfer zone
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press the transfer zone timer.
GRILLED ONIONS
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Properly handwashes, sanitizes hands, pits on a new pair of single use-vinyl gloves
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Moves smallwares and scraps the grill surface to prepare space for grilled onion
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Places single use poly gloves on either right or left hand
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Opens the reach-in cooler door using a poly glove to touch the door handle
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Uses hand with vinyl glove to grab the required amount of diced onions
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Closes the reach in door using an elbow or poly glove to touch the door handle
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Places the onions on the designated spot on the grill using the vinyl glove
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Removes the poly glove before handling seasoning, spatulas, timers, grill scrappers, bun oil/ water bottles, warming drawers, and ready to eat foods. Adheres to proper glove removal procedures leaving the vinyl gloves in place.
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1. Grasps the poly gloves from back of wrist.
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2. Pulls the glove away from their body, turning it inside out, then discards.
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Sprays one shot of bun oil onto the onions.
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Presses the large patty timer ( 2:45)
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Uses the spatula to stir the onions at least 3 times during cooking.
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When the alarm sounds, removes onions to the product being assembled or to doubled 4" deep sixth size pan on the grill for staging (up to ten minutes)
